A contemporary venue for all occasions in the heart of Parkstone
The Grasshopper was one of Hall & Woodhouse’s earliest pubs joining the family back in the 19th century. Originally called ‘The Half Way House Hotel’ because it was halfway between Poole and Bournemouth, its name changed in 1997 and in 2018 the Grasshopper was fully transformed into a fantastic contemporary, multi-occasion and multi area venue, serving the needs of the local community in and around Parkstone, Poole and Bournemouth. This was the year H&W sold their old Victorian brewery and there are many brewery artefacts integrated into the Grasshopper’s design, including the bar area, which contains a fire made from the copper kettles that boiled the beer, walls constructed from barrel staves, pressure gauges and a black board from the old brew house. In addition, vast bellows from the old Maltings are now a coffee table in our new Common Room.
We’re open from 9.00am until bedtime, serving our Colourful Coffee, snacks and a comprehensive selection of main meals from our extensive range of menus including brunch, a free from menu (featuring dishes free from gluten and dairy products, as well as a range of vegan and vegetarian options), dinner and Sunday Lunch, so why not come down and see what all the fuss is about!
We’re open 7 days a week and can’t wait to see you!
Please note you’ll need to book in advance, either online or via the phone, for all food and drink visits.
We’ve also made some changes to keep you safe. For more details of what to expect when you visit, please click here.
We’ve Made Some Changes to Keep You Safe
Your safety and enjoyment are our main priorities, so we’ve worked hard to introduce a range of measures to keep you safe, simply click on the link below to view all of the changes and our special safety video.SEE ALL OUR CHANGES
Join us for a roast lunch or dinner this Sunday. Think sumptuous slices of meat or our famous nut roast, crispy roasties, sky high Yorkshire puds, heavenly veg and lashings of smooth, tasty gravy. There is nothing quite like it!Book A Table Now
We’ve got a mouth-watering new menu to tickle your taste buds!
Featuring everything from our famous Steak & Tangle Foot Pie and bespoke Forum Lager Battered Fish & Chips to Crispy Aubergine Katsu Curry and Sea Bream in white wine sauce, our chefs have got something for everyone.VIEW OUR FULL MENU
25% Off Food
To celebrate the launch of our delicious new food menu, we’re delighted to be offering 25% off all food purchases on Monday to Wednesday throughout October.
You don’t need a voucher to participate but you will need to book in advance, so simply give us a call or click on the link below, book a table and leave the rest to us.
Terms and conditions apply; please click here for full details.BOOK NOW
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