A contemporary venue for all occasions in the heart of Parkstone
The Grasshopper was one of Hall & Woodhouse’s earliest pubs joining the family back in the 19th century. Originally called ‘The Half Way House Hotel’ because it was halfway between Poole and Bournemouth, its name changed in 1997 and in 2018 the Grasshopper was fully transformed into a fantastic contemporary, multi-occasion and multi area venue, serving the needs of the local community in and around Parkstone, Poole and Bournemouth. This was the year H&W sold their old Victorian brewery and there are many brewery artefacts integrated into the Grasshopper’s design, including the bar area, which contains a fire made from the copper kettles that boiled the beer, walls constructed from barrel staves, pressure gauges and a black board from the old brew house. In addition, vast bellows from the old Maltings are now a coffee table in our new Common Room.
We’re open from 9.00am until bedtime, serving our Colourful Coffee, snacks and a comprehensive selection of main meals from our extensive range of menus including brunch, a free from menu (featuring dishes free from gluten and dairy products, as well as a range of vegan and vegetarian options), dinner and Sunday Lunch, so why not come down and see what all the fuss is about!
Celebrate Christmas With Us
Rosie’s Pig Mulled Cider
If you’re in need of a little warmth during these colder months, we’ve a refreshingly moreish mulled cider to keep you cosy. Made with fresh-pressed Herefordshire apples, this mulled cloudy cider is smooth and rich with hints of cinnamon, nutmeg, cloves and citrus.
Make sure you try a glass next time you drop by.Check it out
Mortimer's Orchard English Berries Draught Cider
A refreshingly fruity cider made with 100% fresh English apple juice. The taste of raspberries and blackberries are perfectly blended with a hint of grass for lasting refreshment.
Make sure you try a pint next time you’re in.
Introducing Forum, the brand new lager from Hall & Woodhouse.
Forum is a 4.2% refreshing Helles style lager, with a delicate flavour from the Weihenstephan yeast and a subtle fruity lemon character from Hallertau Blanc and Huell Melon hops.
The name refers not only to Blandford Forum, the location of the H&W brewery where this new, exciting lager is brewed, but also to a meeting or gathering where ideas and views can be exchanged. And where better to meet and put the world to rights than in a traditional British pub, where you can enjoy this refreshing drink with friends and family.
So what are you waiting for, make sure you try a pint next time you visit.
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