01202 741463

Delicious dishes handcrafted with care

Dine

At the heart of the Parkstone Community and with extensive outside seating areas and internal dining options, the Grasshopper is the perfect place to enjoy great food no matter what the occasion. With menus full of delicious dishes, inspired from the home and handcrafted with care by real chefs, whether you’re looking to start the day right with a spot of breakfast/brunch, grab a light lunch or some afternoon tea, relax after work with drinks, treat yourself to dinner with a loved one, or celebrate Sunday Lunch with the family, we can do it all.

Main Menu

WHILE YOU WAIT

  • V OLIVES

    £ 4.75

  • V BREAD BOARD TO SHARE

    VG CRUSTY BATON, VG FLATBREAD AND V TOASTED MALTED SOURDOUGH, SERVED WARM, WITH OLIVE OIL & BALSAMIC
    (GLUTEN-FREE ROLLS AVAILABLE – PLEASE ASK ON ORDERING)
    £ 5.75

SHARING

  • V BAKED CAMEMBERT

    SPIKED WITH GARLIC & THYME, SERVED WITH BREAD AND CELERY & CARROT STICKS
    £ 12.00

  • BUFFALO WINGS

    (VG OPTION AVAILABLE)
    YOUR CHOICE OF:
    A TUB OF SPICY CHICKEN WINGS WITH BLUE CHEESE DIP £10.75
    OR
    A TUB OF TEMPEH ‘WINGS’ WITH VG GARLIC VEGAN MAYO £9.75

  • V VEGGIE PLATE

    VG HOUMOUS & TOASTED PITTA / VG CRUNCHY SLAW / VG WARM FALAFEL & V TZATZIKI / VG TURMERIC-ROASTED CAULIFLOWER & QUINOA
    £ 12.25

  • BUTCHER’S PLATE

    PORK BELLY BITES / LAMB KOFTA / GLAZED SAUSAGES / BUFFALO HOT WINGS
    £ 12.25

  • SEAFOOD PLATE

    LIGHTLY DUSTED CALAMARI / WHITEBAIT / CRAB MAYO & CROUTES / PRAWN & AVOCADO COCKTAIL
    £ 12.25

  • MIXED PLATE

    LAMB KOFTA / VG HOUMOUS & TOASTED PITTA / LIGHTLY DUSTED CALAMARI / VG TURMER
    £ 12.25

STARTERS

  • CHICKEN, DUCK & RED ONION TERRINE

    WITH MELBA TOAST AND PICKLED BLACKBERRIES
    £ 8.50

  • PRAWN & AVOCADO COCKTAIL

    WITH DICED PEPPERS, CELERY & CUCUMBER IN A DELICATELY SPICED MARIE ROSE SAUCE AND A CRUSTY BATON
    £ 7.00

  • VG BAKED MUSHROOMS

    LARGE BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING

    ADD: V DORSET BLUE VINNY CHEESE £1.25
    £ 5.25

  • CRAB MAYONNAISE

    MIXED BROWN & WHITE CRAB MEAT WITH CHIVES & MAYONNAISE SERVED SIMPLY WITH MALTED SOURDOUGH BREAD
    £ 7.00

  • V TODAY’S SOUP

    HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)
    £ 5.00

  • WHITEBAIT

    WITH TARTARE SAUCE
    £ 5.75

MAINS

  • CONFIT DUCK LEG

    WITH CREAMY MASH, RED CABBAGE AND BLANDFORD FLY BEER GRAVY
    £ 14.50

  • CRAYFISH LINGUINE

    IN A LOBSTER BISQUE & WHITE WINE SAUCE WITH CHIVES, SHAVED PARMESAN AND CRISPY PANGRITATA
    £ 14.00

  • V ROASTED SQUASH, TENDERSTEM BROCCOLI & CREAM CHEESE TART

    WITH HOMEMADE ALMOND PESTO AND A CHERRY TOMATO, RED ONION & ROCKET SALAD
    £ 10.00

  • PRESERVED LEMON & GARLIC ROASTED CHICKEN LEG

    WITH DAUPHINOISE POTATOES, CHARRED TENDERSTEM BROCCOLI AND LEMON DRESSING
    £ 13.75

  • STEAK & TANGLE FOOT PIE

    OUR SIGNATURE PIE: BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR LEGENDARY TANGLE FOOT BEER, WITH CREAMY MASH, BRAISED CABBAGE, LEEKS & BACON
    £ 13.50

  • VG VEGAN ‘MEATBALL’ MARINARA

    GROUND ALMOND, TEMPEH, OREGANO & VEGAN CHEDDAR ‘MEATBALLS’ WITH LINGUINE AND A SPICY MARINARA SAUCE
    £ 13.00

  • BADGER BEER BATTERED FISH & CHIPS

    SUSTAINABLY SOURCED, SERVED WITH TRIPLE-COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS

    ADD: BREAD & BUTTER 50P
    £ 13.25

  • HONEY-ROASTED HAM

    WITH A BRACE OF EGGS, TRIPLE-COOKED CHIPS AND PICCALILLI

    H&W ARE PROUD TO SUPPORT LOCAL AIR AMBULANCES AS A CHARITY PARTNER, TO WHOM WE’LL BE DONATING 25P FROM EVERY HAM & EGGS SOLD
    £ 10.75

  • VG H&W BUDDHA BOWL

    SAGE-ROASTED SQUASH, CRUNCHY SLAW, TURMERIC-ROASTED CAULIFLOWER, COURGETTE RIBBONS, RED QUINOA, SPINACH, ROASTED CHICKPEAS, PICKLED RED ONIONS AND POMEGRANATE SEEDS

    CHOOSE YOUR DRESSING: VG LEMON, VG MAPLE & OLIVE OIL OR VG HOUMOUS DRESSING

    ADD: VG AVOCADO £1.50

    ADD: CHICKEN BREAST, VG FALAFEL £2.50
    £ 10.50

  • CHICKEN CAESAR SALAD

    OUR TAKE ON THE CLASSIC SALAD: WITH COS LETTUCE, CRISP SMOKED STREAKY BACON, ANCHOVIES, FOCACCIA CROUTONS, SHAVED PARMESAN AND CAESAR DRESSING
    £ 12.75

SIDES

  • V TRIPLE-COOKED CHIPS & MALT VINEGAR MAYO

    £ 4.00

  • V SKIN-ON FRIES

    £ 3.75

  • V SWEET POTATO FRIES

    £ 4.00

  • V ONION RINGS

    £ 4.00

  • VG HOUSE SALAD

    £ 3.25

  • BRAISED CABBAGE & LEEKS WITH A CHOICE OF V PEAS OR BACON

    £ 3.50

  • V GARLIC FLATBREAD

    ADD: V CHEESE 50P
    £ 3.75

STEAKS

  • STEAK FRITES

    8OZ* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND GARLIC BUTTER OR CHILLI BUTTER
    £ 14.00

  • 8OZ* 28-DAY AGED WEST COUNTRY SIRLOIN STEAK

    WITH GRILLED TOMATOES & FLAT MUSHROOMS, WATERCRESS AND SKIN-ON FRIES

    UPGRADE TO TRIPLE-COOKED CHIPS £1.25

    V ADD STEAK SAUCES/BUTTERS: PEPPERCORN SAUCE / DORSET BLUE VINNY CHEESE DIP / GARLIC BUTTER / CHILLI BUTTER £2.25
    £ 18.00

BURGERS

ALL SERVED IN A TOASTED GLAZED BUN WITH SHREDDED COS, SLICED TOMATO AND DORSET BLUE SLICED PICKLED CUCUMBER, WITH SEASONED SKIN-ON FRIES

AVAILABLE BUN-FREE AS A LIGHTER OPTION

  • THE H&W BURGER

    TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE

    MAKE IT BLACK & BLUE: ADD GRILLED FLAT MUSHROOM & DORSET BLUE VINNY £1.50
    £ 13.50

  • CHICKEN CAESAR BURGER

    CHARGRILLED FILLETS STACKED WITH CRISP SMOKED STREAKY BACON, MELTED MONTEREY JACK CHEESE AND CAESAR MAYO
    £ 12.50

  • V FALAFEL BURGER

    DOUBLE-STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES, TOPPED WITH VEGAN BURGER SAUCE (ASK US ABOUT OUR VEGAN OPTION)

    UPGRADE TO TRIPLE-COOKED CHIPS £1.25

    ADD: V MONTEREY JACK CHEESE, CRISP SMOKED STREAKY BACON, V DORSET BLUE VINNY CHEESE, V ONION RINGS, VG AVOCADO, VG GRILLED FLAT MUSHROOM £1.50

    ADD: BEEF PATTY, CHICKEN FILLETS, VG FALAFEL BURGER £2.50
    £ 12.50

FLATBREADS

  • HOUSE FLATBREAD

    PLEASE ASK THE TEAM FOR DETAILS
    £ 8.50

  • ‘NDUJA FLATBREAD

    TOPPED WITH FIERY ‘NDUJA, PROSCIUTTO, MOZZARELLA AND ROCKET
    £ 8.50

  • VG HOUMOUS FLATBREAD

    TOPPED WITH GARLICKY HOUMOUS, TENDERSTEM BROCCOLI, GRILLED RED ONION, HOMEMADE ALMOND PESTO, CRUSHED DRIED CHILLI AND ROCKET
    £ 8.50

  • BUFFALO CHICKEN FLATBREAD

    TOPPED WITH ROAST CHICKEN, GRILLED RED ONION, BUFFALO SAUCE, DORSET BLUE VINNY, MOZZARELLA AND ROCKET
    £ 8.50
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS VG THIS DISH IS MADE WITH VEGAN INGREDIENTS. *ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING.

Pantry Menu

SHARING

  • BUTCHER’S PLATE

    PORK BELLY BITES / LAMB KOFTA / GLAZED SAUSAGES / BUFFALO HOT WINGS
    £ 12.25

  • V VEGGIE PLATE

    VG HOUMOUS & TOASTED PITTA / VG CRUNCHY SLAW / VG WARM FALAFEL & V TZATZIKI / VG TURMERIC-ROASTED CAULIFLOWER & QUINOA
    £ 12.25

  • V BREAD BOARD TO SHARE

    VG CRUSTY BATON, VG FLATBREAD AND V TOASTED MALTED SOURDOUGH, SERVED WARM, WITH OLIVE OIL & BALSAMIC (GLUTEN-FREE ROLLS AVAILABLE – PLEASE ASK ON ORDERING)
    £ 5.75

  • SEAFOOD PLATE

    LIGHTLY DUSTED CALAMARI / WHITEBAIT / CRAB MAYO & CROUTES / PRAWN & AVOCADO COCKTAIL
    £ 12.25

  • MIXED PLATE

    LAMB KOFTA / VG HOUMOUS & TOASTED PITTA / LIGHTLY DUSTED CALAMARI / VG TURMERIC-ROASTED CAULIFLOWER & QUINOA
    £ 12.25

  • V BAKED CAMEMBERT

    SPIKED WITH GARLIC & THYME, SERVED WITH BREAD AND CELERY & CARROT STICKS
    £ 12.00

BAR SNACKS

  • BUFFALO WINGS

    (VG OPTION AVAILABLE)
    YOUR CHOICE OF:
    A TUB OF SPICY CHICKEN WINGS WITH BLUE CHEESE DIP £10.75
    OR
    VG A TUB OF TEMPEH ‘WINGS’ WITH GARLIC VEGAN MAYO £9.75

  • V OREGANO FRIES WITH TZATZIKI

    LARGE PORTION OF FRIES TOSSED IN OREGANO SALT, TOPPED WITH TZATZIKI
    £ 4.50

  • V BEER CHEESE CHIPS

    LARGE PORTION OF TRIPLE-COOKED CHIPS WITH A BADGER BEER CREAM CHEESE DIP
    £ 4.50

  • V TRIPLE-COOKED CHIPS & MALT VINEGAR MAYO

    £ 4.00

  • PORK PIE

    HAND-RAISED PORK PIE
    £ 3.00

  • HOMEMADE SCOTCH EGG

    HOMEMADE PORK & HERB SCOTCH EGG
    £ 3.00

STARTERS

  • VG BAKED MUSHROOMS

    LARGE BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING

    ADD: V DORSET BLUE VINNY CHEESE £1.25
    £ 5.25

  • CRAB MAYONNAISE

    MIXED BROWN & WHITE CRAB MEAT WITH CHIVES & MAYONNAISE SERVED SIMPLY WITH MALTED SOURDOUGH BREAD
    £ 7.00

  • V TODAY’S SOUP

    HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)
    £ 5.00

  • WHITEBAIT

    WITH TARTARE SAUCE
    £ 5.75

FLATBREADS

  • HOUSE FLATBREAD

    PLEASE ASK THE TEAM FOR DETAILS
    £ 8.50

  • ‘NDUJA FLATBREAD

    TOPPED WITH FIERY ‘NDUJA, PROSCIUTTO, MOZZARELLA AND ROCKET
    £ 8.50

  • VG HOUMOUS FLATBREAD

    TOPPED WITH GARLICKY HOUMOUS, TENDERSTEM BROCCOLI, GRILLED RED ONION, HOMEMADE ALMOND PESTO, CRUSHED DRIED CHILLI AND ROCKET
    £ 8.50

  • BUFFALO CHICKEN FLATBREAD

    TOPPED WITH ROAST CHICKEN, GRILLED RED ONION, BUFFALO SAUCE, DORSET BLUE VINNY, MOZZARELLA AND ROCKET
    £ 8.50

MAINS

  • STEAK FRITES

    8OZ* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND GARLIC BUTTER OR CHILLI BUTTER

    UPGRADE TO TRIPLE-COOKED CHIPS £1.25
    £ 14.00

  • CRAYFISH LINGUINE

    IN A LOBSTER BISQUE & WHITE WINE SAUCE WITH CHIVES, SHAVED PARMESAN AND CRISPY PANGRITATA
    £ 14.00

  • BADGER BEER BATTERED FISH & CHIPS

    SUSTAINABLY SOURCED, SERVED WITH TRIPLE-COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS

    ADD: BREAD & BUTTER 50P
    £ 13.25

  • VG H&W BUDDHA BOWL

    SAGE-ROASTED SQUASH, CRUNCHY SLAW, TURMERIC-ROASTED CAULIFLOWER, COURGETTE RIBBONS, RED QUINOA, SPINACH, ROASTED CHICKPEAS, PICKLED RED ONIONS AND POMEGRANATE SEEDS

    CHOOSE YOUR DRESSING: VG LEMON, VG MAPLE & OLIVE OIL
    OR VG HOUMOUS DRESSING

    ADD: VG AVOCADO £1.50

    ADD: CHICKEN BREAST £2.50, VG FALAFEL £2.50
    £ 10.50

  • CHICKEN CAESAR SALAD

    OUR TAKE ON THE CLASSIC SALAD: WITH COS LETTUCE, CRISP SMOKED STREAKY BACON, ANCHOVIES, FOCACCIA CROUTONS, SHAVED PARMESAN AND CAESAR DRESSING
    £ 12.75

  • STEAK & TANGLE FOOT PIE

    OUR SIGNATURE PIE: BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR LEGENDARY TANGLE FOOT BEER, WITH CREAMY MASH, BRAISED CABBAGE, LEEKS & BACON
    £ 13.50

  • VG VEGAN ‘MEATBALL’ MARINARA

    GROUND ALMOND, TEMPEH, OREGANO & VEGAN CHEDDAR ‘MEATBALLS’ WITH LINGUINE AND A SPICY MARINARA SAUCE
    £ 13.00

  • HONEY-ROASTED HAM

    WITH A BRACE OF EGGS, TRIPLE-COOKED CHIPS AND PICCALILLI

    H&W ARE PROUD TO SUPPORT LOCAL AIR AMBULANCES AS A CHARITY PARTNER, TO WHOM WE’LL BE DONATING 25P FROM EVERY HAM & EGGS SOLD
    £ 10.75

BURGERS

ALL SERVED IN A TOASTED GLAZED BUN WITH SHREDDED COS, SLICED TOMATO AND DORSET BLUE SLICED PICKLED CUCUMBER, WITH SEASONED SKIN-ON FRIES
(AVAILABLE BUN-FREE AS A LIGHTER OPTION)

  • THE H&W BURGER

    TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE

    MAKE IT BLACK & BLUE: ADD GRILLED FLAT MUSHROOM & DORSET BLUE VINNY £1.50
    £ 13.50

  • CHICKEN CAESAR BURGER

    CHARGRILLED FILLETS STACKED WITH CRISP SMOKED STREAKY BACON, MELTED MONTEREY JACK CHEESE AND CAESAR MAYO
    £ 12.50

  • V FALAFEL BURGER

    DOUBLE-STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES, TOPPED WITH VEGAN BURGER SAUCE (ASK US ABOUT OUR VEGAN OPTION)
    £ 12.50

  • UPGRADE TO TRIPLE-COOKED CHIPS

    £ 1.25

  • ADD:

    V MONTEREY JACK CHEESE, CRISP SMOKED STREAKY BACON, V DORSET BLUE VINNY CHEESE, V ONION RINGS, VG AVOCADO, VG GRILLED FLAT MUSHROOM
    £ 1.50

  • ADD:

    EXTRA BEEF PATTY, CHICKEN FILLETS, VG FALAFEL BURGER
    £ 2.50

SIDES

  • V ONION RINGS

    £ 4.00

  • V SKIN-ON FRIES

    £ 3.75

  • V SWEET POTATO FRIES

    £ 4.00

  • VG HOUSE SALAD

    £ 3.25

  • V GARLIC FLATBREAD

    ADD: CHEESE 50P
    £ 3.75

PUDS

  • VG RASPBERRY & FRANGIPANE TART

    RASPBERRY JAM & ALMOND FRANGIPANE TOPPED WITH RASPBERRIES, WITH AN ALMOND CREAM
    £ 6.25

  • V CHOCOLATE BROWNIE

    INDULGENT CHOCOLATE BROWNIE WITH DARK CHOCOLATE SAUCE AND CREAM
    £ 6.25

  • V ORCHARD CRUMBLE

    CHUNKY APPLE IN A SALTED TOFFEE & BEER SAUCE, OATY TOPPING AND A CHOICE OF CREAM, CUSTARD OR SALTED TOFFEE & BEER SAUCE
    £ 6.25

  • WHY NOT TRY OUR WEST COUNTRY CHEESEBOARD

    SEE OUR SPECIALS FOR DETAILS

ON BREAD

WE USE BROWN SUGAR BAKERY FOR OUR MALTED SOURDOUGH AND CRUSTY COBB ROLLS

  • CRAYFISH OPEN SANDWICH

    TOPPED WITH CRAYFISH, CHERRY TOMATOES, SPRING ONIONS & WATERCRESS, TOSSED IN LIME MAYO
    £ 8.25

  • BACON & SOMERSET BRIE

    CRISP SMOKED STREAKY BACON AND MELTING SOMERSET BRIE WITH REDCURRANT JELLY
    £ 7.25

  • VG VEGAN ‘MEATBALL’

    ON SHREDDED COS, WITH SPICY MARINARA SAUCE AND VEGAN CHEESE
    £ 6.25

  • HONEY-ROASTED HAM & WATERCRESS

    THICK-SLICED HONEY-ROASTED HAM, WATERCRESS, SLICED TOMATO AND GRAIN MUSTARD MAYO
    £ 6.00

  • V CHEESE & ONION

    EXTRA-MATURE CHEDDAR, CRISP SLICED APPLE, SHREDDED COS, PICKLED RED ONION AND TOMATO & ONION CHUTNEY
    £ 5.75

  • FISH FINGER

    BREADED HAKE WITH SLICED TOMATO AND TARTARE SAUCE
    £ 7.50

  • VG HOUMOUS & VEGGIES

    ROCKET, CARROT, BEETROOT & SHAVED RED ONION
    £ 5.75

  • ADD:

    V SKIN-ON FRIES £1.75
    V SWEET POTATO FRIES £2.75
    V TODAY’S SOUP £2.75
    V TRIPLE-COOKED CHIPS £2.00

    (ALL OUR SANDWICHES ARE ALSO AVAILABLE ON WHITE OR WHOLEGRAIN BREAD)

PLOUGHMANS

  • V THE PERFECT PLOUGHMAN’S

    (SERVED MONDAY TO SATURDAY UNTIL 5PM)

    OUR IMPRESSIVE PLOUGHMAN’S LUNCH: WITH EXTRA-MATURE CHEDDAR, DORSET BLUE WOODBRIDGE CHUTNEY, CRUNCHY VEGETABLES, APPLE, BOILED EGG AND RUSTIC COBB ROLL

    ADD:
    V DORSET BLUE VINNY CHEESE £2.00
    CARVED HAM £2.00
    HAND-RAISED PORK PIE £3.00
    SCOTCH EGG £3.00
    £ 9.75

BRUNCH

  • DRAYMAN’S BREAKFAST

    THE MOST COMFORTING WAY TO START YOUR DAY: CRISP SMOKED STREAKY BACON, PORK & HERB SAUSAGE, GRILLED MUSHROOM & TOMATO, BAKED BEANS AND CHIPS OR TOAST, WITH YOUR CHOICE OF FRIED, SCRAMBLED OR POACHED EGGS
    £ 8.25

  • VG SMASHED AVOCADO

    LIGHTLY CRUSHED AVOCADO WITH CHERRY TOMATOES ON TOASTED FOCACCIA

    ADD: V POACHED EGG £1.00
    £ 7.25

  • BRIOCHE FRENCH TOAST

    THICK-CUT BUTTERY BRIOCHE WITH MAPLE SYRUP AND YOUR CHOICE OF EITHER V STRAWBERRIES & BANANA OR CRISP SMOKED STREAKY BACON
    £ 7.00

  • V SHAKSHUKA

    A MIDDLE EASTERN BREAKFAST FAVOURITE: EGGS BAKED IN A CHUNKY SPICED TOMATO SAUCE, SPRINKLED WITH CORIANDER, SERVED WITH A CRUSTY BATON

    MAKE IT VG – SWAP THE EGG FOR HALF AN AVOCADO

    ADD: V FETA £1.50

    ADD: VG SPINACH £1.50
    £ 8.00

  • CROQUE MONSIEUR

    CRISP SOURDOUGH, BAKED WITH SMOKED STREAKY BACON, TOPPED WITH BADGER BEER CHEESE SAUCE & EXTRA-MATURE CHEDDAR, GRILLED UNTIL GOLDEN
    £ 8.00

  • V CROQUE PROVENÇALE

    CRISP SOURDOUGH, BAKED WITH TOMATO & ONION CHUTNEY, TOPPED WITH BADGER BEER CHEESE SAUCE & EXTRA-MATURE CHEDDAR, GRILLED UNTIL GOLDEN
    £ 7.50

  • VG SPICY BEANS & SCRAMBLED TOFU

    SMOKY SPICED BEANS IN TOMATO SAUCE, WITH SCRAMBLED TOFU, WILTED GREENS AND WHOLEGRAIN TOAST
    £ 7.75

  • DUCK HASH

    CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION TOPPED WITH A FRIED EGG
    £ 7.75

  • BRUNCH EXTRAS:

    PORK & HERB SAUSAGE £1.00, CRISP SMOKED STREAKY BACON £1.00, V EGG £1.00
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS. VG THIS DISH IS MADE WITH VEGAN INGREDIENTS. *ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING.

Bread Menu

ON BREAD

WE USE BROWN SUGAR BAKERY FOR OUR MALTED SOURDOUGH AND CRUSTY COBB ROLLS

  • CRAYFISH OPEN SANDWICH

    BROWN SUGAR BAKERY'S THICKLY CUT MALTED SOURDOUGH BREAD TOPPED WITH CRAYFISH, CHERRY TOMATOES, SPRING ONIONS & WATERCRESS, TOSSED IN LIME MAYO
    £ 8.25

  • BACON & SOMERSET BRIE

    CRISP SMOKED STREAKY BACON AND MELTING SOMERSET BRIE WITH REDCURRANT JELLY
    £ 7.25

  • VG VEGAN ‘MEATBALL’

    ON SHREDDED COS, WITH SPICY MARINARA SAUCE AND VEGAN CHEESE
    £ 6.25

  • HONEY-ROASTED HAM & WATERCRESS

    THICK-SLICED HONEY-ROASTED HAM, WATERCRESS, SLICED TOMATO AND GRAIN MUSTARD MAYO
    £ 6.00

  • V CHEESE & ONION

    EXTRA-MATURE CHEDDAR, CRISP SLICED APPLE, SHREDDED COS, PICKLED RED ONION AND TOMATO & ONION CHUTNEY
    £ 5.75

  • FISH FINGER

    BREADED HAKE WITH SLICED TOMATO AND TARTARE SAUCE
    £ 7.50

  • VG HOUMOUS & VEGGIES

    ROCKET, CARROT, BEETROOT & SHAVED RED ONION
    £ 5.75

  • ADD:

    V SKIN-ON FRIES £1.75
    V SWEET POTATO FRIES £2.75
    V TODAY’S SOUP £2.75
    V TRIPLE-COOKED CHIPS £2.00

    (ALL OUR SANDWICHES ARE ALSO AVAILABLE ON WHITE OR WHOLEGRAIN BREAD)

PLOUGHMANS

  • V THE PERFECT PLOUGHMAN’S

    (SERVED MONDAY TO SATURDAY UNTIL 5PM)

    OUR IMPRESSIVE PLOUGHMAN’S LUNCH: WITH EXTRA-MATURE CHEDDAR, DORSET BLUE WOODBRIDGE CHUTNEY, CRUNCHY VEGETABLES, APPLE, BOILED EGG AND RUSTIC COBB ROLL

    ADD:
    V DORSET BLUE VINNY CHEESE £2.00
    CARVED HAM £2.00,
    HAND-RAISED PORK PIE £3.00
    SCOTCH EGG £3.00
    £ 9.75

FLATBREADS

  • HOUSE FLATBREAD

    PLEASE ASK THE TEAM FOR DETAILS
    £ 8.50

  • ‘NDUJA FLATBREAD

    TOPPED WITH FIERY ‘NDUJA, PROSCIUTTO, MOZZARELLA AND ROCKET
    £ 8.50

  • VG HOUMOUS FLATBREAD

    TOPPED WITH GARLICKY HOUMOUS, TENDERSTEM BROCCOLI, GRILLED RED ONION, HOMEMADE ALMOND PESTO, CRUSHED DRIED CHILLI AND ROCKET
    £ 8.50

  • BUFFALO CHICKEN FLATBREAD

    TOPPED WITH ROAST CHICKEN, GRILLED RED ONION, BUFFALO SAUCE, DORSET BLUE VINNY, MOZZARELLA AND ROCKET
    £ 8.50
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS. VG THIS DISH IS MADE WITH VEGAN INGREDIENTS.

Brunch Menu

BRUNCH

  • DRAYMAN’S BREAKFAST

    THE MOST COMFORTING WAY TO START YOUR DAY: CRISP SMOKED STREAKY BACON, PORK & HERB SAUSAGE, GRILLED MUSHROOM & TOMATO, BAKED BEANS AND CHIPS OR TOAST, WITH YOUR CHOICE OF FRIED, SCRAMBLED OR POACHED EGGS
    £ 8.25

  • VG SMASHED AVOCADO

    LIGHTLY CRUSHED AVOCADO WITH CHERRY TOMATOES ON TOASTED FOCACCIA

    ADD: V POACHED EGG £1.00
    £ 7.25

  • BRIOCHE FRENCH TOAST

    THICK-CUT BUTTERY BRIOCHE WITH MAPLE SYRUP AND YOUR CHOICE OF EITHER V STRAWBERRIES & BANANA OR CRISP SMOKED STREAKY BACON
    £ 7.00

  • V SHAKSHUKA

    A MIDDLE EASTERN BREAKFAST FAVOURITE: EGGS BAKED IN A CHUNKY SPICED TOMATO SAUCE, SPRINKLED WITH CORIANDER, SERVED WITH A CRUSTY BATON

    MAKE IT VG – SWAP THE EGG FOR HALF AN AVOCADO

    ADD: V FETA £1.50

    ADD: VG SPINACH £1.50
    £ 8.00

  • CROQUE MONSIEUR

    CRISP SOURDOUGH, BAKED WITH SMOKED STREAKY BACON, TOPPED WITH BADGER BEER CHEESE SAUCE & EXTRA-MATURE CHEDDAR, GRILLED UNTIL GOLDEN
    £ 8.00

  • V CROQUE PROVENÇALE

    CRISP SOURDOUGH, BAKED WITH TOMATO & ONION CHUTNEY, TOPPED WITH BADGER BEER CHEESE SAUCE & EXTRA-MATURE CHEDDAR, GRILLED UNTIL GOLDEN
    £ 7.50

  • VG SPICY BEANS & SCRAMBLED TOFU

    SMOKY SPICED BEANS IN TOMATO SAUCE, WITH SCRAMBLED TOFU, WILTED GREENS AND WHOLEGRAIN TOAST
    £ 7.75

  • DUCK HASH

    CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION TOPPED WITH A FRIED EGG
    £ 7.75

  • BRUNCH EXTRAS

    PORK & HERB SAUSAGE, CRISP SMOKED STREAKY BACON, V EGG £1.00
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS. VG THIS DISH IS MADE WITH VEGAN INGREDIENTS.

Sunday Menu

OUR SUNDAY ROASTS

HOMEMADE & FRESHLY ROASTED TODAY, SERVED WITH BEEF DRIPPING ROASTED POTATOES, SEASONAL VEGETABLES, OUR UNLIMITED YORKSHIRE PUDDINGS AND ROAST GRAVY

WHEN IT’S GONE, IT’S GONE!

  • 28-DAY AGED WEST COUNTRY BEEF

    £ 13.75

  • BRITISH RARE BREED LOIN OF PORK

    £ 13.75

  • ROAST OF THE DAY

    PLEASE ASK A TEAM MEMBER

  • V PARSNIP & NUT ROAST

    SERVED WITH GARLIC & ROSEMARY ROASTED NEW POTATOES AND VEGETARIAN GRAVY (VG – WITH PROVENÇALE SAUCE, EXCLUDES YORKSHIRE PUDDING)
    £ 12.75

  • SUNDAY EXTRAS

    PIGS IN BLANKETS, V CAULIFLOWER CHEESE, BEEF DRIPPING ROASTED POTATOES, VG GARLIC & ROSEMARY ROASTED NEW POTATOES £3.75
    VG SEASONAL VEGETABLES TO SHARE £4.00,
    SLICE OF BEEF £2.50
    SLICE OF PORK £2.50

WHILE YOU WAIT

  • V OLIVES

    £ 4.75

  • V BREAD BOARD TO SHARE

    VG CRUSTY BATON, VG FLATBREAD AND V TOASTED MALTED SOURDOUGH, SERVED WARM, WITH OLIVE OIL & BALSAMIC (GLUTEN-FREE ROLLS AVAILABLE – PLEASE ASK ON ORDERING)
    £ 5.75

SHARING

  • V BAKED CAMEMBERT

    SPIKED WITH GARLIC & THYME, SERVED WITH BREAD AND CELERY & CARROT STICKS
    £ 12.00

  • HOUSE SHARING PLATE

    PLEASE ASK A TEAM MEMBER FOR DETAILS
    £ 12.25

  • V VEGGIE PLATE

    VG HOUMOUS & TOASTED PITTA / VG CRUNCHY SLAW / VG WARM FALAFEL & V TZATZIKI / VG TURMERIC-ROASTED CAULIFLOWER & QUINOA
    £ 12.25

STARTERS

  • CHICKEN, DUCK & RED ONION TERRINE

    WITH MELBA TOAST AND PICKLED BLACKBERRIES
    £ 8.50

  • PRAWN & AVOCADO COCKTAIL

    WITH DICED PEPPERS, CELERY & CUCUMBER IN A DELICATELY SPICED MARIE ROSE SAUCE AND A CRUSTY BATON
    £ 7.00

  • VG BAKED MUSHROOMS

    LARGE BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING

    ADD: V DORSET BLUE VINNY CHEESE £1.25
    £ 5.25

  • CRAB MAYONNAISE

    MIXED BROWN & WHITE CRAB MEAT WITH CHIVES & MAYONNAISE SERVED SIMPLY WITH MALTED SOURDOUGH BREAD
    £ 7.00

  • V TODAY’S SOUP

    HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)
    £ 5.00

  • WHITEBAIT

    WITH TARTARE SAUCE
    £ 5.75

MAINS

  • CRAYFISH LINGUINE

    IN A LOBSTER BISQUE & WHITE WINE SAUCE WITH CHIVES, SHAVED PARMESAN AND CRISPY PANGRITATA
    £ 14.00

  • V ROASTED SQUASH, TENDERSTEM BROCCOLI & CREAM CHEESE TART

    WITH HOMEMADE ALMOND PESTO AND A CHERRY TOMATO, RED ONION & ROCKET SALAD
    £ 10.00

  • STEAK & TANGLE FOOT PIE

    OUR SIGNATURE PIE: BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR LEGENDARY TANGLE FOOT BEER, WITH CREAMY MASH, BRAISED CABBAGE, LEEKS & BACON
    £ 13.50

  • VG VEGAN ‘MEATBALL’ MARINARA

    GROUND ALMOND, TEMPEH, OREGANO & VEGAN CHEDDAR ‘MEATBALLS’ WITH LINGUINE AND A SPICY MARINARA SAUCE
    £ 13.00

  • BADGER BEER BATTERED FISH & CHIPS

    SUSTAINABLY SOURCED, SERVED WITH TRIPLE-COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS

    ADD: BREAD & BUTTER 50P
    £ 13.25

  • HONEY-ROASTED HAM

    WITH A BRACE OF EGGS, TRIPLE-COOKED CHIPS AND PICCALILLI

    H&W ARE PROUD TO SUPPORT LOCAL AIR AMBULANCES AS A CHARITY PARTNER, TO WHOM WE’LL BE DONATING 25P FROM EVERY HAM & EGGS SOLD
    £ 10.75

  • VG H&W BUDDHA BOWL

    SAGE-ROASTED SQUASH, CRUNCHY SLAW, TURMERIC-ROASTED CAULIFLOWER, COURGETTE RIBBONS, RED QUINOA, SPINACH, ROASTED CHICKPEAS, PICKLED RED ONIONS AND POMEGRANATE SEEDS

    CHOOSE YOUR DRESSING: VG LEMON, VG MAPLE & OLIVE OIL OR VG HOUMOUS DRESSING

    ADD: VG AVOCADO £1.50

    ADD: CHICKEN BREAST, VG FALAFEL £2.50
    £ 10.50

  • CHICKEN CAESAR SALAD

    OUR TAKE ON THE CLASSIC SALAD: WITH COS LETTUCE, CRISP SMOKED STREAKY BACON, ANCHOVIES, FOCACCIA CROUTONS, SHAVED PARMESAN AND CAESAR DRESSING
    £ 12.75

STEAKS

  • STEAK FRITES

    8OZ* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND GARLIC BUTTER OR CHILLI BUTTER
    £ 14.00

  • 8OZ* 28-DAY AGED WEST COUNTRY SIRLOIN STEAK

    WITH GRILLED TOMATOES & FLAT MUSHROOMS, WATERCRESS AND SKIN-ON FRIES

    UPGRADE TO TRIPLE-COOKED CHIPS £1.25

    V ADD STEAK SAUCES/BUTTERS: PEPPERCORN SAUCE / DORSET BLUE VINNY CHEESE DIP / GARLIC BUTTER / CHILLI BUTTER £2.25
    £ 18.00

BURGERS

ALL SERVED IN A TOASTED GLAZED BUN WITH SHREDDED COS, SLICED TOMATO AND DORSET BLUE SLICED PICKLED CUCUMBER, WITH SEASONED SKIN-ON FRIES

AVAILABLE BUN-FREE AS A LIGHTER OPTION

  • THE H&W BURGER

    TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE

    MAKE IT BLACK & BLUE: ADD GRILLED FLAT MUSHROOM & DORSET BLUE VINNY £1.50
    £ 13.50

  • CHICKEN CAESAR BURGER

    CHARGRILLED FILLETS STACKED WITH CRISP SMOKED STREAKY BACON, MELTED MONTEREY JACK CHEESE AND CAESAR MAYO
    £ 12.50

  • V FALAFEL BURGER

    DOUBLE-STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES, TOPPED WITH VEGAN BURGER SAUCE (ASK US ABOUT OUR VEGAN OPTION)

    UPGRADE TO TRIPLE-COOKED CHIPS £1.25

    ADD: V MONTEREY JACK CHEESE, CRISP SMOKED STREAKY BACON, V DORSET BLUE VINNY CHEESE, V ONION RINGS, VG AVOCADO, VG GRILLED FLAT MUSHROOM £1.50

    ADD: BEEF PATTY, CHICKEN FILLETS, VG FALAFEL BURGER £2.50
    £ 12.50

SIDES

  • V TRIPLE-COOKED CHIPS & MALT VINEGAR MAYO

    £ 4.00

  • V SKIN-ON FRIES

    £ 3.75

  • V SWEET POTATO FRIES

    £ 4.00

  • V ONION RINGS

    £ 4.00

  • VG HOUSE SALAD

    £ 3.25

  • BRAISED CABBAGE & LEEKS WITH A CHOICE OF V PEAS OR BACON

    £ 3.50

  • V GARLIC FLATBREAD

    ADD: V CHEESE 50P
    £ 3.75
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS VG THIS DISH IS MADE WITH VEGAN INGREDIENTS.

*ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING.

Gluten-Free Menu

INFORMATION

PLEASE INFORM A TEAM MEMBER WHEN ORDERING, THAT YOU ARE CHOOSING FROM THE GLUTEN-FREE MENU.

ALTHOUGH EVERY CARE IS TAKEN TO ENSURE THERE IS NO CROSS-CONTAMINATION OF INGREDIENTS, PLEASE BE ADVISED THAT AS OUR DISHES ARE ALL PREPARED AND COOKED IN A KITCHEN CONTAINING GLUTEN INGREDIENTS WE CANNOT ABSOLUTELY, 100%, GUARANTEE THIS.

DISHES MARKED WITH † USE INGREDIENTS WHICH ARE PRODUCED IN A MANUFACTURING PROCESS WHERE THERE MAY BE A RISK OF GLUTEN CROSS-CONTAMINATION.

TO START & SHARE

  • BUFFALO WINGS

    (VG OPTION AVAILABLE)

    YOUR CHOICE OF:
    A TUB OF SPICY CHICKEN WINGS WITH BLUE CHEESE DIP £10.75
    OR
    A TUB OF TEMPEH ‘WINGS’ WITH VG GARLIC VEGAN MAYO £9.75

  • PRAWN & AVOCADO COCKTAIL

    WITH DICED PEPPERS, CELERY & CUCUMBER IN A DELICATELY SPICED MARIE ROSE SAUCE AND A GLUTEN-FREE ROLL
    £ 7.00

  • V TODAY’S SOUP

    HOMEMADE AND SERVED WITH A GLUTEN-FREE ROLL – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR
    £ 5.00

  • WHITEBAIT

    WITH TARTARE SAUCE
    £ 5.75

MAINS

  • VG H&W BUDDHA BOWL

    SAGE-ROASTED SQUASH, CRUNCHY SLAW, TURMERIC-ROASTED CAULIFLOWER, COURGETTE RIBBONS, RED QUINOA, SPINACH, ROASTED CHICKPEAS, PICKLED RED ONIONS AND POMEGRANATE SEEDS

    CHOOSE YOUR DRESSING: VG LEMON, VG MAPLE & OLIVE OIL OR VG HOUMOUS DRESSING

    ADD: VG AVOCADO £1.50

    ADD: CHICKEN BREAST £2.50
    £ 10.50

  • CONFIT DUCK LEG

    WITH CREAMY MASH, RED CABBAGE AND RED WINE SAUCE
    £ 14.50

  • PRESERVED LEMON & GARLIC ROASTED CHICKEN LEG

    WITH DAUPHINOISE POTATOES, CHARRED TENDERSTEM BROCCOLI AND LEMON DRESSING
    £ 13.75

  • STEAK FRITES

    8OZ* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND GARLIC BUTTER OR CHILLI BUTTER
    £ 14.00

  • 8OZ* 28-DAY AGED WEST COUNTRY SIRLOIN STEAK

    WITH GRILLED TOMATOES & FLAT MUSHROOMS, WATERCRESS AND SKIN-ON FRIES

    UPGRADE TO TRIPLE-COOKED CHIPS £1.25

    V ADD STEAK SAUCES: PEPPERCORN / DORSET BLUE VINNY CHEESE DIP £2.25
    £ 18.00

  • HONEY-ROASTED HAM

    WITH A BRACE OF EGGS, TRIPLE-COOKED CHIPS AND PICCALILLI

    H&W ARE PROUD TO SUPPORT LOCAL AIR AMBULANCES AS A CHARITY PARTNER, TO WHOM WE’LL BE DO
    £ 10.75

BUN-FREE BURGERS

ALL SERVED WITH SHREDDED COS, SLICED TOMATO AND DORSET BLUE SLICED PICKLED CUCUMBER, WITH SEASONED SKIN-ON FRIES AND GARLIC MAYONNAISE

  • THE H&W BURGER

    TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE

    MAKE IT BLACK & BLUE: ADD GRILLED FLAT MUSHROOM & DORSET BLUE VINNY £1.50
    £ 13.50

  • CHICKEN CAESAR BURGER

    CHARGRILLED FILLETS STACKED WITH CRISP SMOKED STREAKY BACON, MELTED MONTEREY JACK CHEESE
    £ 12.50

  • UPGRADE TO TRIPLE-COOKED CHIPS

    £ 1.25

  • ADD:

    V MONTEREY JACK CHEESE, CRISP SMOKED STREAKY BACON, V DORSET BLUE VINNY CHEESE, VG AVOCADO, VG GRILLED FLAT MUSHROOM
    £ 1.50

  • ADD:

    BEEF PATTY, CHICKEN FILLETS
    £ 2.50

SIDES

  • V TRIPLE-COOKED CHIPS

    £ 4.00

  • V SKIN-ON FRIES

    £ 3.75

  • V SWEET POTATO FRIES

    £ 4.00

  • BRAISED CABBAGE & LEEKS WITH A CHOICE OF V PEAS OR BACON

    £ 3.50

OUR SUNDAY ROASTS

ONLY AVAILABLE ON SUNDAY

HOMEMADE & FRESHLY ROASTED ON SUNDAY SERVED WITH BEEF DRIPPING ROASTED POTATOES, SEASONAL VEGETABLES, AND GLUTEN-FREE GRAVY

WHEN IT’S GONE, IT’S GONE!

  • 28-DAY AGED WEST COUNTRY BEEF

    £ 13.75

  • BRITISH RARE BREED LOIN OF PORK

    £ 13.75

  • SUNDAY EXTRAS

    BEEF DRIPPING ROASTED POTATOES, VG GARLIC & ROSEMARY ROASTED NEW POTATOES £3.75
    V SEASONAL VEGETABLES TO SHARE £4.00
    SLICE OF BEEF £2.50
    SLICE OF PORK £2.50

PUDDINGS

  • VG RASPBERRY & FRANGIPANE TART

    RASPBERRY JAM & ALMOND FRANGIPANE TOPPED WITH RASPBERRIES, WITH AN ALMOND CREAM
    £ 6.25

  • V LEMON TART

    GLUTEN-FREE TART, WHIPPED CREAM, LEMON CURD & MERINGUE
    £ 6.25

  • V BERRIES & WHITE CHOCOLATE PANNA COTTA

    SET CREAM WITH WHITE CHOCOLATE
    £ 6.25

  • V A LITTLE BIT OF WHAT YOU FANCY

    NOT ENOUGH ROOM? TRY ONE OF OUR MINI PUDS: WHITE CHOCOLATE & RASPBERRY PANNA COTTA OR LEMON MERINGUE MESS

    IF YOU CAN’T DECIDE, HAVE ALL THREE!
    £ 2.75 £ 7.50

  • V/VG THREE SCOOPS

    CHOOSE THREE FLAVOURS FROM BELOW, ALL SERVED WITH RASPBERRY COULIS

    SALCOMBE DAIRY ICE CREAM & SORBET: MADAGASCAN VANILLA, HONEYCOMB, RICH BELGIAN CHOCOLATE, VELVET TOFFEE, DEVONSHIRE CREAM, RUM & RAISIN, RASPBERRY RIPPLE, VG MANGO SORBET, VG RASPBERRY SORBET

    FOOD HEAVEN DAIRY-FREE ICE CREAM: VG JUICY RASPBERRY, VG COOL VANILLA, VG RICH CHOCOLATE
    £ 5.00

DRINKS

  • ESPRESSO MARTINI

    TAIL FEATHER ESPRESSO MARTINI
    £ 8.00

  • DESSERT WINE

    GINESTET CLASSIC SAUTERNES 50CL
    £ 19.95

  • PORT

    GRAHAM’S LATE BOTTLED VINTAGE PORT 37.5CL
    £ 19.95
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS VG THIS DISH IS MADE WITH VEGAN INGREDIENTS. *ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING.

CHILDREN'S MENU

Any regular or mini child’s meal plus a tub of Salcombe Dairy Ice Cream or Sorbet Strawberry, Vanilla or Chocolate Ice Cream or Blackcurrant Sorbet.

MINI CHILD’S MEAL

(Recommended age 5 and under)

  • Child’s Mezze (V)

    Warmed pitta bread (VG), falafel (VG), houmous (VG), tzatziki (V), tomatoes (VG), carrot & cucumber sticks (VG)
    £ 7.00

  • Sausages & Mash

    Three chipolata sausages with mash and peas or beans
    £ 7.00

  • Jumbo Fish Finger

    With skin-on fries and peas or beans
    £ 7.00

  • Chicken Goujons

    Two hand-crumbed mini chicken fillets with skin-on fries and peas or beans
    £ 7.00

REGULAR CHILD’S MEAL

(Recommended age 10 and under)

  • Child’s Mezze Platter (V)

    Warmed pitta bread (VG), falafel (VG), houmous (VG), tzatziki (V), tomatoes (VG), carrot & cucumber sticks (VG)
    £ 7.50

  • Sausage & Mash

    Five chipolata sausages with a large portion of mashed potato and peas or beans
    £ 7.50

  • Fish Goujons & Chunky Chips

    Served with triple-cooked chips and garden peas or beans
    £ 7.50

  • Chicken Goujons

    Three hand-crumbed mini chicken fillets with skin-on fries and peas or beans
    £ 7.50

CHILDREN’S BURGERS

All served with shredded cos lettuce and sliced tomato, in a glazed bun with skin-on French fries (available bun-free)

  • Cheese & Bacon Burger

    with burger sauce
    £ 7.50

  • Chicken Burger

    with Caesar mayo
    £ 7.50

  • Falafel Burger (V)

    with vegan burger sauce
    £ 7.50
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data, if you would like to know about our ingredients. *All weights approximate before cooking

V - This dish is made with vegetarian ingredients
VG - This dish is made with vegan ingredients

Pudding Menu

PUDDINGS

  • VG RASPBERRY & FRANGIPANE TART

    RASPBERRY JAM & ALMOND FRANGIPANE TOPPED WITH RASPBERRIES, WITH AN ALMOND CREAM
    £ 6.25

  • V ORCHARD CRUMBLE

    CHUNKY APPLE IN A SALTED TOFFEE & BEER SAUCE, OATY TOPPING AND A CHOICE OF CREAM, CUSTARD OR SALTED TOFFEE & BEER SAUCE
    £ 6.25

  • V LEMON TART

    GLUTEN-FREE TART, WHIPPED CREAM, LEMON CURD & MERINGUE
    £ 6.25

  • V BERRIES & WHITE CHOCOLATE PANNA COTTA

    SET CREAM WITH WHITE CHOCOLATE
    £ 6.25

  • V CHOCOLATE BROWNIE

    INDULGENT CHOCOLATE BROWNIE WITH DARK CHOCOLATE SAUCE AND CREAM
    £ 6.25

  • V A LITTLE BIT OF WHAT YOU FANCY

    NOT ENOUGH ROOM? TRY ONE OF OUR MINI PUDS: WHITE CHOCOLATE & RASPBERRY PANNA COTTA, LEMON MERINGUE MESS OR CHILLED SEASONAL FRUIT CRUMBLE

    IF YOU CAN’T DECIDE, HAVE ALL THREE!
    £ 2.75 £ 7.50

  • V/VG THREE SCOOPS

    CHOOSE THREE FLAVOURS FROM BELOW, ALL SERVED WITH RASPBERRY COULIS AND WAFERS (VEGAN SUNDAE SERVED WITHOUT WAFERS)

    SALCOMBE DAIRY ICE CREAM & SORBET: MADAGASCAN VANILLA, HONEYCOMB, RICH BELGIAN CHOCOLATE, VELVET TOFFEE, DEVONSHIRE CREAM, RUM & RAISIN, RASPBERRY RIPPLE, VG MANGO SORBET, VG RASPBERRY SORBET

    LIMITED EDITION: VG DORSET PEAR SORBET, V DORSET HONEY FROZEN YOGHURT

    FOOD HEAVEN DAIRY-FREE ICE CREAM: VG JUICY RASPBERRY, VG COOL VANILLA, VG RICH CHOCOLATE
    £ 5.00

  • WHY NOT TRY OUR WEST COUNTRY CHEESEBOARD

    SEE OUR SPECIALS FOR DETAILS

AFTER DINNER DRINKS

  • ESPRESSO MARTINI

    SMIRNOFF BLACK VODKA, TIA MARIA COFFEE LIQUEUR, FRESH ESPRESSO, SUGAR SYRUP
    £ 8.00

  • GINESTET CLASSIC SAUTERNES 50CL

    A CLASSIC DESSERT WINE; RICH IN HONEY AND SWEET FLORAL TONES WITH HINTS OF CITRUS MARMALADE. THE PALATE IS RICH AND SMOOTH WITH SIMILAR SWEET FLORAL AND HONEYED APRICOT FLAVOURS BUT WITH A FAINTLY CITRUS NOTE IN THE FINISH WHICH MAKES IT VERY MOORISH
    £ 19.95

  • GRAHAM’S LATE BOTTLED VINTAGE PORT 37.5CL

    BLENDED FROM WINES OF A SINGLE YEAR, LBV AGES FROM FOUR TO SIX YEARS IN CASK. ITS CONCENTRATED FRUITY FLAVOUR, CHERRY, RED AND THROUGH TO LIQUORICE AND FIRM FULL-BODIED STYLE, MAKE IT IDEAL TO ACCOMPANY CHOCOLATE DESSERTS AND BLUE CHEESES
    £ 19.95
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS.
V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS VG THIS DISH IS MADE WITH VEGAN INGREDIENTS

Allergen Information

Hello & Welcome to our allergy information pack, which has been developed to assist you to make your own decisions on the food you chose to order. The descriptions on our menus do not include all ingredients or allergens so please always check the allergen guide to identify suitable dishes. The pack below lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food we serve including eggs, milk, nuts, sesame, shellfish, fish, gluten and soy based on recipe information and supplier specifications.

Allergen Information

Allergen Information

Concerned About Allergens?

This pack lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food we serve including eggs, milk, nuts, sesame, shellfish, fish, gluten and soy based on recipe information and supplier specifications, as part of The Provision of Food Information to Consumers Regulation EU 1169/2011 we will only highlight ingredients if they are intentionally added to the product.

Cross Contamination

Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens and at times, cooking equipment and food preparation areas may be shared.  Fried items containing different allergens may be cooked in the same Fryers, we have tried where possible to reduce the risk of cross contamination of items cooked through the fryers by grouping dishes together that share allergens to be cooked in specific fryers

View Our Allergy Information Pack

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