At the heart of the Parkstone Community and with extensive outside seating areas and internal dining options, the Grasshopper is the perfect place to enjoy great food no matter what the occasion. With menus full of delicious dishes, inspired from the home and handcrafted with care by real chefs, whether you’re looking to start the day right with a spot of breakfast/brunch, grab a light lunch or some afternoon tea, relax after work with drinks, treat yourself to dinner with a loved one, or celebrate Sunday Lunch with the family, we can do it all.
Our dinner menu is packed full of delicious dishes, inspired from the home and handcrafted with care by real chefs. To start why not try one of our sharing plates or Heirloom Tomato Salad, Baked Mushrooms or Prawn & Avocado Cocktail. Then try either our award winning Steak and Tanglefoot pie, traditional Badger Beer Battered Fish & Chips, our new RSPCA assured British Rose Veal Tenderloin (inspired by Jamie & Jimmy’s Friday Night Kitchen), or a British 28-day aged Sirloin or Rib-Eye Steak. And if that’s not enough, why not round things off with one of our mouth-watering desserts from our separate puds menu.
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ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES (AVAILABLE BUN-FREE AS A LIGHTER OPTION)
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We’ve put together a collection of your favourites to help get your day off to a good start. As well our Smashed Avocado on toasted focaccia and Croque Monsieur, there’s also our Shakshuka, a Middle Eastern breakfast favourite: eggs baked in a chunky spiced tomato sauce, if you fancy something a bit different.
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BROWN SUGAR BAKERY’S FRESHLY BAKED COBB ROLLS
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Our new Free From menu features dishes free from gluten and dairy products, as well as a range of vegan and vegetarian options. Why not try Olives and Feta or Oregano Fries with Tzatziki, followed by either Vitality Salad which comes with your choice of dressing and can be built as a vegan, vegetarian or omnivore salad, Oven Roasted Cod or Pan Fried Salmon Pavé, with a vegan or vegetarian pudding to finish.
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ALL SERVED WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES
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We think ours are the best (apart from Mum’s!) and we spend all week looking forward to them. Freshly roasted every Sunday morning, including our 28-day aged West Country beef and all served with seasonal veg, Yorkshires, roasties & gravy homemade in our kitchen.
OUR SUNDAY ROASTS
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ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES (AVAILABLE BUN-FREE AS A LIGHTER OPTION)
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Our pantry menu is designed for a more informal dining experience, but still features some of our favourite dishes from our dining menu including our award winning Steak and Tanglefoot pie, traditional Badger Beer Battered Fish & Chips and Steak Frites, as well as a range of burgers and sarnies and rolls.
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ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES (AVAILABLE BUN-FREE AS A LIGHTER OPTION)
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