At the heart of the Parkstone Community and with extensive outside seating areas and internal dining options, the Grasshopper is the perfect place to enjoy great food no matter what the occasion. With menus full of delicious dishes, inspired from the home and handcrafted with care by real chefs, whether you’re looking to start the day right with a spot of breakfast/brunch, grab a light lunch or some afternoon tea, relax after work with drinks, treat yourself to dinner with a loved one, or celebrate Sunday Lunch with the family, we can do it all.
Our dinner menu is packed full of delicious dishes, inspired from the home and handcrafted with care by real chefs. To start why not try one of our sharing plates or Heirloom Tomato Salad, Baked Mushrooms or Prawn & Avocado Cocktail. Then try either our award winning Steak and Tanglefoot pie, traditional Badger Beer Battered Fish & Chips, our new RSPCA assured British Rose Veal Tenderloin (inspired by Jamie & Jimmy’s Friday Night Kitchen), or a British 28-day aged Sirloin or Rib-Eye Steak. And if that’s not enough, why not round things off with one of our mouth-watering desserts from our separate puds menu.
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ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES (AVAILABLE BUN-FREE AS A LIGHTER OPTION)
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We’ve put together a collection of your favourites to help get your day off to a good start. As well our Smashed Avocado on toasted focaccia and Croque Monsieur, there’s also our Shakshuka, a Middle Eastern breakfast favourite: eggs baked in a chunky spiced tomato sauce, if you fancy something a bit different.
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BROWN SUGAR BAKERY’S FRESHLY BAKED COBB ROLLS
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Our new Free From menu features dishes free from gluten and dairy products, as well as a range of vegan and vegetarian options. Why not try Olives and Feta or Oregano Fries with Tzatziki, followed by either Vitality Salad which comes with your choice of dressing and can be built as a vegan, vegetarian or omnivore salad, Oven Roasted Cod or Pan Fried Salmon Pavé, with a vegan or vegetarian pudding to finish.
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ALL SERVED WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES
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We think ours are the best (apart from Mum’s!) and we spend all week looking forward to them. Freshly roasted every Sunday morning, including our 28-day aged West Country beef and all served with seasonal veg, Yorkshires, roasties & gravy homemade in our kitchen.
OUR SUNDAY ROASTS
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ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES (AVAILABLE BUN-FREE AS A LIGHTER OPTION)
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For the ultimate indulgence why not finish any meal off with one of our delicious vegan or vegetarian desserts and either a coffee, tea or hot chocolate from or Colourful Coffee menu. We’re sure you won’t be disappointed!
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Our pantry menu is designed for a more informal dining experience, but still features some of our favourite dishes from our dining menu including our award winning Steak and Tanglefoot pie, traditional Badger Beer Battered Fish & Chips and Steak Frites, as well as a range of burgers and sarnies and rolls.
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ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES (AVAILABLE BUN-FREE AS A LIGHTER OPTION)
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Hello & Welcome to our allergy information pack, which has been developed to assist you to make your own decisions on the food you chose to order. The descriptions on our menus do not include all ingredients or allergens so please always check the allergen guide to identify suitable dishes. The pack below lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food we serve including eggs, milk, nuts, sesame, shellfish, fish, gluten and soy based on recipe information and supplier specifications.
Concerned About Allergens?
This pack lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food we serve including eggs, milk, nuts, sesame, shellfish, fish, gluten and soy based on recipe information and supplier specifications, as part of The Provision of Food Information to Consumers Regulation EU 1169/2011 we will only highlight ingredients if they are intentionally added to the product.
Cross Contamination
Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens and at times, cooking equipment and food preparation areas may be shared. Fried items containing different allergens may be cooked in the same Fryers, we have tried where possible to reduce the risk of cross contamination of items cooked through the fryers by grouping dishes together that share allergens to be cooked in specific fryers
View Our Allergy Information Pack