Our Food
Whatever the occasion, let us take care of you. Whether you’re looking to start the day right with a spot of brunch, grab a light lunch or some afternoon tea, relax after work with drinks, treat yourself to dinner with a loved one or a group of friends or celebrate Sunday Lunch with the family we can do it all.
Food Service Times
Brunch
Monday- Saturday
9am-12pm
Brunch/Lunch
12-5pm
Dinner
5-9pm
Sunday
12-8pm
Brunch & Lunch
Pantry Menu
Dining Menu
Free-From Menu
Sunday Menu
Pudding & Coffee Menu
Children's Menu
Brunch & Lunch
SHARERS
- 14.00
Glazed Chipolatas/British Chicken Lollipops/Brave Potatoes
- 14.00
Whitebait/Salt Cod Croquettes /Sweetcorn Fritters
- 14.00
Sweetcorn Fritters/Houmous/Garlic Mushrooms
SMALL PLATES
- 3 FOR £14 OR 5 FOR £22
sweet chilli dip
garlic & rosemary roasted new potatoes, paprika mayo
sweet chilli dip
our own tartare sauce
hand-coated in savoury crumb and deep fried, garlic mayo
honey, chilli & sesame seeds
deep fried and seasoned with salt, garlic mayo
garlic flatbread & pitta
sliced field mushrooms in lashings of garlic butter, toasted focaccia
BRUNCH
- 7.50
Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine
- 6.00
wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce
- 6.00
thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper & a splash of fresh lemon juice.
Add Poached Egg £1
Add Bacon £1
- 6.50
thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (v) strawberries and banana
- 8.50
toasted muffin halves topped with crispy smoked streaky bacon, poached eggs and drizzled in Hollandaise sauce
- 6.50
wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche
- 7.50
confit duck, savoy cabbage, potato & grilled red onion, topped with a
fried egg
- 7.75
crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce and extra mature cheddar, grilled until golden.
Make it a Croque Madame, Add Fried Egg £1
- 7.25
crisp sourdough baked with tomato & onion chutney, topped with extra mature cheddar and Tanglefoot beer cheese sauce, grilled until golden.
Add Fried Egg £1
MAINS
- 13.00
with triple cooked chips, our own tartare sauce and mushy peas
- 10.00
honey roasted ham, grilled tomato and triple cooked chips
- 9.50
with braised red cabbage and a fruity Cumberland sauce
- 11.50
homemade fishcakes with a watercress, rocket & beetroot salad tossed in a horseradish crème fraîche dressing
- 12.75
our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons
- 11.00
grilled & roasted vegetables, herb salad, mint & parsley dressing
- 11.50
filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash
- 13.75
chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans
- 19.00
21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter.
Add Garlic Prawns £4.50
BURGERS
BURGERS
all of our burgers are served in a toasted brioche bun, with shredded cos,
sliced tomato & gherkin with skin-on fries
- 13.50
two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce
- 14.00
two British chuck beef patties stacked with melted Monterey Jack cheese, ‘Nduja, sautéed onions and a large helping of paprika mayo
- 12.50
homemade falafel burger topped with grilled red pepper and a
spicy harissa mayo
- 13.50
topped with crumbly feta cheese and a spicy harissa mayo
SANDWICHES & BREADS
We use Brown Sugar Bakery’s freshly baked cobb rolls, white or wholegrain loaves
and malted sourdough
- 8.00
crayfish, cherry tomatoes, spring onions & watercress tossed in lime mayo, on top of buttered, thick-cut malted sourdough bread
- 7.25
pulled ham hock mixed in a grain mustard mayo, with sliced extra mature cheddar and watercress on wholegrain bread, with a side of fries
- 8.00
wo extra large hake fish fingers in a crusty cobb roll with shredded cos lettuce, tomato and our own tartare sauce, with a side of fries
- 7.25
extra mature cheddar with sliced red apple, pickled red onions, tomato and malt vinegar mayo, with a side of fries
- 8.00
thinly sliced pastrami, homemade pickled red onions, Dijon mustard, sliced gherkins and Monterey Jack cheese, with a side of fries
FLATBREADS
- 8.75
topped with prosciutto, grilled flat mushroom and mozzarella,
with rocket
- 8.75
topped with fiery ‘Nduja, prosciutto and mozzarella, topped
with rocket
- 8.75
Wiltshire Rosary goats’ cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket
SIDES
- 3.25
- 4.00
- 3.50
- 3.50
- 3.00
- 3.00
Pantry Menu
Brunch
For when you can't decide between Breakfast and Lunch - join us for Brunch!
- 7.25
LIGHTLY CRUSHED AVOCADO WITH CHERRY TOMATOES ON TOASTED FOCACCIA
ADD: V POACHED EGG £1.00
- 7.00
THICK-CUT BUTTERY BRIOCHE, MAPLE SYRUP AND YOUR CHOICE OF EITHER V STRAWBERRIES AND BANANA OR CRISPY SMOKED STREAKY BACON
- 8.00
A MIDDLE EASTERN BREAKFAST FAVOURITE, EGGS BAKED IN A CHUNKY
SPICED TOMATO SAUCE, SPRINKLED WITH CORIANDER, WITH A CRUSTY BATON
(VG - MAKE IT VEGAN SWAP EGG FOR HALF AVOCADO)
ADD: V FETA £1.50, VG SPINACH £1.25
- 8.50
SEVERN & WYE SMOKED SALMON, SCRAMBLED EGGS AND YOUR CHOICE
OF WHITE OR WHOLEGRAIN TOAST
- 8.00
CRISP SOURDOUGH BAKED WITH SMOKED STREAKY BACON, TOPPED WITH BADGER BEER CHEESE SAUCE AND EXTRA MATURE CHEDDAR,
GRILLED UNTIL GOLDEN
MAKE IT A CROQUE MADAME, ADD A FRIED EGG £1.00
- 7.50
CRISP SOURDOUGH BAKED WITH TOMATO & ONION CHUTNEY, TOPPED WITH BADGER BEER CHEESE SAUCE AND EXTRA MATURE CHEDDAR, GRILLED UNTIL GOLDEN
ADD: V FRIED EGG £1.00
- 7.75
SMOKY SPICED BEANS IN TOMATO SAUCE, WITH SCRAMBLED TOFU, WILTED RAINBOW CHARD AND WHOLEGRAIN TOAST
- 7.75
CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION
TOPPED WITH A FRIED EGG
SIDES
- 3.25
- 3.75
- 4.00
Flatbreads
- 8.50
TOPPED WITH PROSCIUTTO, FLAT MUSHROOM AND MOZZARELLA, WITH ROCKET
- 8.50
TOPPED WITH FIERY ‘NDUJA, PROSCIUTTO AND MOZZARELLA, WITH ROCKET
- 8.50
TOPPED WITH WILTSHIRE ROSARY GOATS’ CHEESE, HOMEMADE BASIL PESTO AND
SUNBLUSHED TOMATOES, WITH ROCKET
- 8.50
TOPPED WITH GARLICKY HOUMOUS, TENDERSTEM BROCCOLI, GRILLED RED ONION, HOMEMADE BASIL PESTO AND CRUSHED DRIED CHILLI, WITH ROCKET
Sarnies & Rolls
- 8.25
- 8.25
WE USE BROWN SUGAR BAKERY’S THICKLY CUT MALTED SOURDOUGH BREAD, TOPPED WITH CRAYFISH, CHERRY TOMATOES, SPRING ONIONS & WATERCRESS TOSSED IN LIME MAYO
- --
- 7.50
GRILLED FLANK STEAK WITH WATERCRESS AND PICKLED RED ONION
- 6.25
CRISP SMOKED STREAKY BACON, SHREDDED COS AND SLICED TOMATO
WITH A TOUCH OF MAYONNAISE
- 6.25
FETA CHEESE WITH ROASTED COURGETTES, PEPPERS & ONIONS TOSSED IN A CHIMICHURRI DRESSING ON ROCKET
- 7.00
CRISP SMOKED STREAKY BACON AND MELTING SOMERSET BRIE WITH REDCURRANT JELLY
- 5.75
ROCKET, CARROT, BEETROOT, SHAVED RED ONION AND BABA GANOUSH
- 5.75
SMOKED PAPRIKA TEMPEH SLICES, SHREDDED COS LETTUCE,
SLICED TOMATOES AND VEGAN MAYONNAISE
- 7.50
BREADED HAKE WITH SLICED TOMATO AND TARTARE SAUCE
- --
V SKIN-ON FRIES £1.75, V SWEET POTATO FRIES £2.75,
V TODAY’S SOUP £2.75, V TRIPLE COOKED CHIPS £2.00
Sharing
- 12.25
VG HOUMOUS & BABA GANOUSH WITH
CROUTES / V MIXED OLIVES & FETA /
V WARM FALAFEL & TZATZIKI / VG SMOKED PAPRIKA & MAPLE TEMPEH SKEWERS
- 12.25
PORK BELLY BITES / LAMB KOFTE / GLAZED
SAUSAGES / BUFFALO HOT WINGS
- 12.25
LIGHTLY DUSTED CALAMARI / WHITEBAIT /
CRAB MAYO & CROUTES / PRAWN & AVOCADO COCKTAIL
- 12.25
LAMB KOFTE / VG HOUMOUS & BABA GANOUSH WITH CROUTES / LIGHTLY DUSTED CALAMARI / V WARM FALAFEL & TZATZIKI
Bar Snacks & Ploughman's
- 3.00
- 10.75
A TUB OF SPICY CHICKEN WINGS WITH BLUE CHEESE DIP
- 5.00
LARGE PORTION OF FRIES WITH CHILLI CON CARNE, CHEESE, JALAPEÑOS, ONIONS & ENGLISH MUSTARD
- 4.50
LARGE PORTION OF FRIES TOSSED IN OREGANO SALT, TOPPED WITH TZATZIKI
- 4.50
LARGE PORTION OF TRIPLE COOKED CHIPS, CREAMY BEER CHEESE DIP
- 9.75
OUR IMPRESSIVE PLOUGHMAN’S LUNCH WITH EXTRA MATURE CHEDDAR, A SELECTION OF PICKLES, CRUNCHY VEGETABLES, APPLE, BOILED EGG AND RUSTIC COBB ROLL
STARTERS
- 5.00
HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR
(GLUTEN-FREE ROLLS AVAILABLE)
- 6.75
A VARIETY OF TOMATOES WITH OLIVE OIL, BASIL AND HOMEMADE PESTO
- 5.75
WITH TARTARE SAUCE
- 6.50
BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND
A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING
MAINS
- 15.75
WITH ROASTED TOMATOES, SEASONED NEW POTATOES, GREEN & BORLOTTI BEANS, BLACK OLIVES & SALSA VERDE,
TOPPED WITH A POACHED EGG
- 10.50
TENDERSTEM BROCCOLI, WILTED RAINBOW CHARD, CARROT,
ROASTED BEETROOT, POMEGRANATE SEEDS, ROCKET, SPRING ONION,
CHERRY TOMATOES & TOASTED PINE NUTS
CHOOSE YOUR DRESSING: LEMON OR MAPLE & OLIVE OIL
ADD: VG AVOCADO £1.50, V FETA £1.50, CHICKEN BREAST £2.50
- 13.25
SUSTAINABLY SOURCED, SERVED WITH TRIPLE COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS
ADD: BREAD & BUTTER 50P
- 12.75
OUR TAKE ON THE CLASSIC SALAD, WITH COS LETTUCE, CRISPY SMOKED BACON, FOCACCIA CROUTONS, SHAVED PARMESAN, SUNBLUSHED TOMATOES & CAESAR DRESSING
- 10.75
WITH A BRACE OF EGGS, TRIPLE COOKED CHIPS AND PICCALILLI
- 11.00
CHUNKY MEDITERRANEAN VEGETABLE STEW WITH RICE AND RED CHIMICHURRI DRESSING
- 14.00
8oz* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE)
CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND SMOKED BLACK GARLIC OR CRAB BUTTER
- 10.50
FILLED WITH GRILLED RED ONIONS, PLUM TOMATOES AND FETA CHEESE, WITH A THYME & GARLIC PANGRITATA, SPRING LEAF SALAD AND CHIVE CRÈME FRAÎCHE
BURGERS
ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES
(AVAILABLE BUN-FREE AS A LIGHTER OPTION)
- 13.50
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE,
CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
- 12.50
CHARGRILLED FILLETS STACKED WITH SMOKED STREAKY BACON & MELTED MONTEREY JACK CHEESE AND CAESAR MAYO
- 12.50
DOUBLE STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES TOPPED WITH VEGAN BURGER SAUCE
MAKE IT VG – SWAP BRIOCHE BUN FOR TOASTED FOCACCIA
- 14.00
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE,
‘NDUJA, SAUTÉED ONIONS AND PAPRIKA MAYO
- 1.50
V MONTEREY JACK CHEESE, SMOKED STREAKY BACON
V DORSET BLUE VINNY CHEESE
V ONION RINGS, VG AVOCADO
VG GRILLED FLAT MUSHROOM
V FETA
- 2.50
ADD: EXTRA BEEF PATTY, CHICKEN FILLETS,
VG FALAFEL BURGER
Food Allergies & Intolerances: Before ordering your food, please speak to a member
of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients
(vg) This dish is made with vegan ingredients
Dining Menu
While You Wait
- 4.75
MIXED OLIVES MARINATED IN OLIVE OIL,
GARLIC & HERBS WITH CRUMBLED FETA
- 5.75
SERVED WARM, VG CRUSTY BATON, VG FLATBREAD, V TOASTED MALTED SOURDOUGH, OLIVE OIL & BALSAMIC
Sharing
- 12.25
VG HOUMOUS & BABA GANOUSH WITH
CROUTES / V MIXED OLIVES & FETA /
V WARM FALAFEL & TZATZIKI / VG SMOKED PAPRIKA & MAPLE TEMPEH SKEWERS
- 12.25
PORK BELLY BITES / LAMB KOFTE / GLAZED
SAUSAGES / BUFFALO HOT WINGS
- 12.25
LIGHTLY DUSTED CALAMARI / WHITEBAIT /
CRAB MAYO & CROUTES / PRAWN & AVOCADO COCKTAIL
- 12.25
LAMB KOFTE / VG HOUMOUS & BABA GANOUSH WITH CROUTES / LIGHTLY DUSTED CALAMARI / V WARM FALAFEL & TZATZIKI
STARTERS
- 5.00
HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR
(GLUTEN-FREE ROLLS AVAILABLE)
- 8.50
DICED SMOKED & UNSMOKED SALMON, DILL, CAPERS & SHALLOTS WITH MALTED SOURDOUGH CROUTES
- 6.75
A VARIETY OF TOMATOES WITH OLIVE OIL, BASIL AND HOMEMADE PESTO
- 8.50
RABBIT & CURED PORK TERRINE WITH MELBA TOAST AND PICKLED BLACKBERRIES
- 5.75
WITH TARTARE SAUCE
- 7.75
CONFIT DUCK, SAVOY CABBAGE, POTATO &
GRILLED RED ONION TOPPED WITH A FRIED EGG
- 7.00
BROWN & WHITE CRAB MEAT, CHIVES & MAYONNAISE WITH MALTED SOURDOUGH BREAD
- 9.25
PAN FRIED IN LASHINGS OF GARLIC BUTTER, WITH MALTED SOURDOUGH AND GARLIC MAYONNAISE
- 6.50
BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND
A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING
- 7.00
WITH DICED PEPPERS, CELERY & CUCUMBER IN A DELICATELY SPICED MARIE ROSE SAUCE, CRUSTY BATON
MAINS
- 15.00
WITH BRAISED CABBAGE & BACON, BOULANGÈRE POTATOES AND DARK CHERRY SAUCE
- 15.00
COD SUPREME WITH MINTED PEA PURÉE
AND POLENTA CHIPS
- 12.75
OUR TAKE ON THE CLASSIC SALAD, WITH COS LETTUCE, CRISPY SMOKED BACON, FOCACCIA CROUTONS, SHAVED PARMESAN, SUNBLUSHED TOMATOES & CAESAR DRESSING
- 14.25
ON POTATO TARTARE HASH, WITH BRAISED LEEKS, CABBAGE & PEAS
- 10.50
TENDERSTEM BROCCOLI, WILTED RAINBOW CHARD, CARROT,
ROASTED BEETROOT, POMEGRANATE SEEDS, ROCKET, SPRING ONION,
CHERRY TOMATOES & TOASTED PINE NUTS
CHOOSE YOUR DRESSING: LEMON OR MAPLE & OLIVE OIL
ADD: VG AVOCADO £1.50, V FETA £1.50, CHICKEN BREAST £2.50
- 23.00
WRAPPED IN SAGE & PROSCIUTTO, WITH HERITAGE CARROTS, WILTED RAINBOW CHARD, POMME PURÉE AND LEMON & CAPER BUTTER SAUCE
- 11.00
CHUNKY MEDITERRANEAN VEGETABLE STEW WITH RICE AND RED CHIMICHURRI DRESSING
- 13.50
(BRITISH PIE AWARDS 2017 SILVER MEDAL WINNER)
OUR SIGNATURE PIE – BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR AWARD-WINNING
TANGLEFOOT BEER, WITH CREAMY MASH,
BRAISED CABBAGE, LEEKS & BACON
- 13.25
SUSTAINABLY SOURCED, SERVED WITH TRIPLE COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS
ADD: BREAD & BUTTER 50P
- 15.75
WITH ROASTED TOMATOES, SEASONED NEW POTATOES, GREEN & BORLOTTI BEANS, BLACK OLIVES & SALSA VERDE,
TOPPED WITH A POACHED EGG
- 14.00
WITH WILTED RAINBOW CHARD, POTATO ROSTI AND CREAMY MUSTARD & GOLDEN CHAMPION BEER SAUCE
- 10.75
WITH A BRACE OF EGGS, TRIPLE COOKED CHIPS AND PICCALILLI
- 10.50
FILLED WITH GRILLED RED ONIONS, PLUM TOMATOES AND FETA CHEESE, WITH A THYME & GARLIC PANGRITATA, SPRING LEAF SALAD AND CHIVE CRÈME FRAÎCHE
Steaks
- 14.00
8oz* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE)
CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND SMOKED BLACK GARLIC OR CRAB BUTTER
- 18.00
WITH GRILLED TOMATOES & FLAT MUSHROOMS, WATERCRESS AND SKIN-ON FRIES
- 20.00
WITH BLACK GARLIC BUTTER, FRIES AND A ROCKET, RED ONION & CHERRY TOMATO SALAD
- 2.25
V PEPPERCORN SAUCE / V DORSET BLUE VINNY CHEESE DIP / VG CHIMICHURRI SAUCE / V SMOKED BLACK GARLIC BUTTER / CRAB BUTTER
BURGERS
ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES
(AVAILABLE BUN-FREE AS A LIGHTER OPTION)
- 13.50
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE,
CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
- 12.50
CHARGRILLED FILLETS STACKED WITH SMOKED STREAKY BACON & MELTED MONTEREY JACK CHEESE AND CAESAR MAYO
- 12.50
DOUBLE STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES TOPPED WITH VEGAN BURGER SAUCE
MAKE IT VG – SWAP BRIOCHE BUN FOR TOASTED FOCACCIA
- 14.00
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE,
‘NDUJA, SAUTÉED ONIONS AND PAPRIKA MAYO
- 1.50
V MONTEREY JACK CHEESE, SMOKED STREAKY BACON
V DORSET BLUE VINNY CHEESE
V ONION RINGS, VG AVOCADO
VG GRILLED FLAT MUSHROOM
V FETA
- 2.50
ADD: EXTRA BEEF PATTY, CHICKEN FILLETS,
VG FALAFEL BURGER
SIDES
- 3.50
- 3.50
- 4.00
- 3.25
- 3.75
- 4.00
Food Allergies & Intolerances: Before ordering your food, please speak to a member
of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients
(vg) This dish is made with vegan ingredients
Free-From Menu
To Start & Share
- 5.00
HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR
(GLUTEN-FREE ROLLS AVAILABLE)
- 5.75
WITH TARTARE SAUCE
- 7.75
CONFIT DUCK, SAVOY CABBAGE, POTATO &
GRILLED RED ONION TOPPED WITH A FRIED EGG
- 6.50
BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND
A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING
- 7.00
WITH DICED PEPPERS, CELERY & CUCUMBER IN A DELICATELY SPICED MARIE ROSE SAUCE, CRUSTY BATON
- 4.75
MIXED OLIVES MARINATED IN OLIVE OIL,
GARLIC & HERBS WITH CRUMBLED FETA
MAINS
- 15.00
WITH BRAISED CABBAGE & BACON, BOULANGÈRE POTATOES AND DARK CHERRY SAUCE
- 15.00
COD SUPREME WITH MINTED PEA PURÉE
AND POLENTA CHIPS
- 14.25
ON POTATO TARTARE HASH, WITH BRAISED LEEKS, CABBAGE & PEAS
- 10.50
TENDERSTEM BROCCOLI, WILTED RAINBOW CHARD, CARROT,
ROASTED BEETROOT, POMEGRANATE SEEDS, ROCKET, SPRING ONION,
CHERRY TOMATOES & TOASTED PINE NUTS
CHOOSE YOUR DRESSING: LEMON OR MAPLE & OLIVE OIL
ADD: VG AVOCADO £1.50, V FETA £1.50, CHICKEN BREAST £2.50
- 23.00
WRAPPED IN SAGE & PROSCIUTTO, WITH HERITAGE CARROTS, WILTED RAINBOW CHARD, POMME PURÉE AND LEMON & CAPER BUTTER SAUCE
- 11.00
CHUNKY MEDITERRANEAN VEGETABLE STEW WITH RICE AND RED CHIMICHURRI DRESSING
- 10.75
WITH A BRACE OF EGGS, TRIPLE COOKED CHIPS AND PICCALILLI
Steaks
- 14.00
8oz* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE)
CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND SMOKED BLACK GARLIC OR CRAB BUTTER
- 18.00
WITH GRILLED TOMATOES & FLAT MUSHROOMS, WATERCRESS AND SKIN-ON FRIES
- 20.00
WITH BLACK GARLIC BUTTER, FRIES AND A ROCKET, RED ONION & CHERRY TOMATO SALAD
- 2.25
V PEPPERCORN SAUCE / V DORSET BLUE VINNY CHEESE DIP / VG CHIMICHURRI SAUCE / V SMOKED BLACK GARLIC BUTTER / CRAB BUTTER
BUN-FREE BURGERS
ALL SERVED WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES
- 13.50
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE,
CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
- 14.00
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE,
‘NDUJA, SAUTÉED ONIONS AND PAPRIKA MAYO
- 1.50
V MONTEREY JACK CHEESE
SMOKED STREAKY BACON
V DORSET BLUE VINNY CHEESE
VG AVOCADO
VG GRILLED FLAT MUSHROOM
V FETA
- 2.50
ADD: EXTRA BEEF PATTY
SIDES
- 3.50
- 3.50
- 3.75
- 4.00
PUDDINGS
- 6.25
RICH VEGAN TORTE WITH ALMOND CREAM
- 6.50
OUR VERY OWN BREWER’S MALT ICE CREAM WITH A CUP OF HOT DARK CHOCOLATE SAUCE
SPOIL YOURSELF, ADD AN EXTRA SCOOP
OF BREWER’S MALT ICE CREAM £2.25
ALTHOUGH EVERY CARE IS TAKEN TO ENSURE THERE IS NO CROSS-CONTAMINATION OF INGREDIENTS ON OUR FREE-FROM MENU, PLEASE BE ADVISED THAT AS OUR DISHES ARE ALL PREPARED AND COOKED IN A KITCHEN CONTAINING GLUTEN INGREDIENTS WE CANNOT ABSOLUTELY, 100%, GUARANTEE THIS.
IF THERE IS A DISH ON OUR MAIN MENU THAT WE CAN ADAPT FOR YOU, WE ARE HAPPY TO DO SO, PLEASE SPEAK TO A MEMBER OF OUR TEAM.
Food Allergies & Intolerances: Before ordering your food, please speak to a member
of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients
(vg) This dish is made with vegan ingredients
† USE INGREDIENTS WHICH ARE PRODUCED IN A MANUFACTURING
PROCESS WHERE THERE MAY BE A RISK OF GLUTEN CROSS-CONTAMINATION.
Sunday Menu
OUR SUNDAY ROASTS
WHEN IT’S GONE, IT’S GONE!
HOMEMADE & FRESHLY ROASTED TODAY,
SERVED WITH BEEF DRIPPING ROAST POTATOES, SEASONAL VEGETABLES AND OUR UNLIMITED YORKSHIRE PUDDINGS AND ROAST GRAVY
- 12.75
SERVED WITH GARLIC & ROSEMARY ROASTED NEW POTATOES AND VEGETARIAN GRAVY (VG WITH PROVENÇALE SAUCE, EXCLUDES YORKSHIRE PUDDING)
- 13.75
- 13.75
- PLEASE ASK A TEAM MEMBER
- --
PIGS IN BLANKETS £3.75
V CAULIFLOWER CHEESE £3.75
EXTRA ROAST POTATOES £3.75
V EXTRA SEASONAL VEGETABLES TO SHARE £4.00
SLICE OF BEEF £2.50
SLICE OF PORK £2.50
While You Wait
- 4.75
MIXED OLIVES MARINATED IN OLIVE OIL,
GARLIC & HERBS WITH CRUMBLED FETA
- 5.75
SERVED WARM, VG CRUSTY BATON, VG FLATBREAD, V TOASTED MALTED SOURDOUGH, OLIVE OIL & BALSAMIC
Sharing
- 12.25
VG HOUMOUS & BABA GANOUSH WITH
CROUTES / V MIXED OLIVES & FETA /
V WARM FALAFEL & TZATZIKI / VG SMOKED PAPRIKA & MAPLE TEMPEH SKEWERS
- 12.25
PORK BELLY BITES / LAMB KOFTE / GLAZED
SAUSAGES / BUFFALO HOT WINGS
- 12.25
LIGHTLY DUSTED CALAMARI / WHITEBAIT /
CRAB MAYO & CROUTES / PRAWN & AVOCADO COCKTAIL
- 12.25
LAMB KOFTE / VG HOUMOUS & BABA GANOUSH WITH CROUTES / LIGHTLY DUSTED CALAMARI / V WARM FALAFEL & TZATZIKI
STARTERS
- 5.00
HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR
(GLUTEN-FREE ROLLS AVAILABLE)
- 8.50
DICED SMOKED & UNSMOKED SALMON, DILL, CAPERS & SHALLOTS WITH MALTED SOURDOUGH CROUTES
- 6.75
A VARIETY OF TOMATOES WITH OLIVE OIL, BASIL AND HOMEMADE PESTO
- 8.50
RABBIT & CURED PORK TERRINE WITH MELBA TOAST AND PICKLED BLACKBERRIES
- 5.75
WITH TARTARE SAUCE
- 7.75
CONFIT DUCK, SAVOY CABBAGE, POTATO &
GRILLED RED ONION TOPPED WITH A FRIED EGG
- 7.00
BROWN & WHITE CRAB MEAT, CHIVES & MAYONNAISE WITH MALTED SOURDOUGH BREAD
- 9.25
PAN FRIED IN LASHINGS OF GARLIC BUTTER, WITH MALTED SOURDOUGH AND GARLIC MAYONNAISE
- 6.50
BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND
A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING
MAINS
- 12.75
OUR TAKE ON THE CLASSIC SALAD, WITH COS LETTUCE, CRISPY SMOKED BACON, FOCACCIA CROUTONS, SHAVED PARMESAN, SUNBLUSHED TOMATOES & CAESAR DRESSING
- 14.25
ON POTATO TARTARE HASH, WITH BRAISED LEEKS, CABBAGE & PEAS
- 10.50
TENDERSTEM BROCCOLI, WILTED RAINBOW CHARD, CARROT,
ROASTED BEETROOT, POMEGRANATE SEEDS, ROCKET, SPRING ONION,
CHERRY TOMATOES & TOASTED PINE NUTS
CHOOSE YOUR DRESSING: LEMON OR MAPLE & OLIVE OIL
ADD: VG AVOCADO £1.50, V FETA £1.50, CHICKEN BREAST £2.50
- 23.00
WRAPPED IN SAGE & PROSCIUTTO, WITH HERITAGE CARROTS, WILTED RAINBOW CHARD, POMME PURÉE AND LEMON & CAPER BUTTER SAUCE
- 11.00
CHUNKY MEDITERRANEAN VEGETABLE STEW WITH RICE AND RED CHIMICHURRI DRESSING
- 13.50
(BRITISH PIE AWARDS 2017 SILVER MEDAL WINNER)
OUR SIGNATURE PIE – BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR AWARD-WINNING
TANGLEFOOT BEER, WITH CREAMY MASH,
BRAISED CABBAGE, LEEKS & BACON
- 13.25
SUSTAINABLY SOURCED, SERVED WITH TRIPLE COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS
ADD: BREAD & BUTTER 50P
- 10.50
FILLED WITH GRILLED RED ONIONS, PLUM TOMATOES AND FETA CHEESE, WITH A THYME & GARLIC PANGRITATA, SPRING LEAF SALAD AND CHIVE CRÈME FRAÎCHE
- 14.00
8oz* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE)
CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND SMOKED BLACK GARLIC OR CRAB BUTTER
- 20.00
WITH BLACK GARLIC BUTTER, FRIES AND A ROCKET, RED ONION & CHERRY TOMATO SALAD
BURGERS & BREADS
ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES
(AVAILABLE BUN-FREE AS A LIGHTER OPTION)
- 13.50
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE,
CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
- 12.50
DOUBLE STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES TOPPED WITH VEGAN BURGER SAUCE
MAKE IT VG – SWAP BRIOCHE BUN FOR TOASTED FOCACCIA
- 12.50
CHARGRILLED FILLETS STACKED WITH SMOKED STREAKY BACON & MELTED MONTEREY JACK CHEESE AND CAESAR MAYO
- 8.50
TOPPED WITH FIERY ‘NDUJA, PROSCIUTTO AND MOZZARELLA,
WITH ROCKET
- 8.50
TOPPED WITH GARLICKY HOUMOUS, TENDERSTEM BROCCOLI, GRILLED RED ONION, HOMEMADE BASIL PESTO AND
CRUSHED DRIED CHILLI, WITH ROCKET
SIDES
- 4.00
- 3.25
- 4.00
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients
(vg) This dish is made with vegan ingredients
Pudding & Coffee Menu
Puds
- 6.25
RICH VEGAN TORTE WITH ALMOND CREAM
- 6.50
WITH HOMEMADE SHORTBREAD BISCUITS
- 6.50
OUR VERY OWN BREWER’S MALT ICE CREAM WITH A CUP OF HOT DARK CHOCOLATE SAUCE
SPOIL YOURSELF, ADD AN EXTRA SCOOP OF BREWER’S MALT ICE CREAM £2.25
- 6.50
HOMEMADE TART WITH RASPBERRY COULIS AND FRESH BERRIES
- 6.25
BEER SOAKED SULTANAS AND CHUNKY APPLE, WITH AN OATY CRUMBLE TOPPING
AND A CHOICE OF SALTED TOFFEE & BEER SAUCE, CREAM OR CUSTARD
- 7.75
CORNISH YARG, DORSET BLUE VINNY AND SOMERSET CAPRICORN GOATS’ CHEESE
WITH WATER BISCUITS, GRAPES, CELERY AND QUINCE JELLY
- 5.00
CHOOSE THREE FLAVOURS FROM BELOW, ALL SERVED WITH RASPBERRY COULIS AND WAFERS
MADAGASCAN VANILLA, HONEYCOMB,
RICH BELGIAN CHOCOLATE, VELVET TOFFEE, DEVONSHIRE CREAM, RUM & RAISIN, RASPBERRY RIPPLE, VG MANGO SORBET, VG RASPBERRY SORBET
VG JUICY RASPBERRY, VG COOL VANILLA,
VG RICH CHOCOLATE (VEGAN SUNDAE SERVED WITHOUT WAFERS)
Colourful Coffee
100% Arabica, Ethically Sourced, Perfectly Crafted
- 2.05
- 2.05
- Regular £2.55 | Small £2.35
- Regular £2.95 | Small £2.65
- Regular £2.95 | Small £2.65
- £2.65
- Regular £3.05 | Small £2.85
- 4.50
Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur
Canton Tea
- Pot For One £2.50 | Pot For Two £4.50
Traditional English Breakfast
Decaf English Breakfast
Classic Earl Grey
Darjeeling
Jade Tips Green Tea
Red Berry & Hibiscus
Lemongrass & Ginger
Triple Mint
Chamomile
CHOCOLATE
Our indulgent DARK Hot Chocolate balances the bittersweet flavour of rich cocoa
with subtle, fruity black cherry notes. Whereas our luxurious WHITE Hot Chocolate
is mellow, milky and deliciously sweet.
- Regular £3.05 | Small £2.85
- Regular £3.05 | Small £2.85
- 4.50
Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious
WHITE hot chocolate blended with Chambord Black Raspberry Liqueur
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS.
V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS.
VG THIS DISH IS MADE WITH VEGAN INGREDIENTS
Children's Menu
Mini Child's Meal
- 7.00
Smaller dishes for younger guests aged ten and under
Any mini child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
- --
Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks
- --
With roasted tomato sauce
Add Chicken: £1.50
- --
Chipolata sausages with mashed potato and peas or beans
- --
served with skin-on fries and peas or beans
- --
Two chicken mini fillets in a savoury crumb with skin-on fries and peas or beans
- --
Mini cauliflower cheese with a slice of garlic flatbread
Regular Child's Meal
- 7.50
Smaller dishes for younger guests aged ten and under
Any regular child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
- --
Served with triple cooked chips and peas or beans
Add Bread & Butter 50p
- --
Cauliflower cheese with garlic flatbread
- --
Classic pork sausage ring with mash and peas or beans
- --
Three chicken mini fillets in a savoury crumb with skin-on fries and peas or beans
- --
Grilled chicken fillet topped with cheese, bacon and Caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup
(available bun-free)
- --
With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup
(available bun-free)
- --
4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup
(available bun-free)
- --
Food Allergies & Intolerances: Before ordering your food, please
speak to a member of the team and ask for our allergy data if you
would like to know about our ingredients.
*All weights approximate before cooking
(V) These dishes are made with vegetarian ingredients
(vg) These dishes are made with vegan ingredients
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