Our Food
Whatever the occasion, let us take care of you. Whether you’re looking to start the day right with a spot of brunch, grab a light lunch or some afternoon tea, relax after work with drinks, treat yourself to dinner with a loved one or a group of friends or celebrate Sunday Lunch with the family we can do it all.
Food Service Times
Brunch
Monday- Saturday - 9am-12pm
Brunch/Lunch - 12am - 5pm
Dinner - 5am - 9pm
Sunday - 12am - 8pm
WHILE YOU WAIT
(V) OLIVES & FETA
MIXED OLIVES MARINATED IN OLIVE OIL, GARLIC & HERBS WITH CRUMBLED FETA
(V) BREAD BOARD TO SHARE
SERVED WARM, (VG) CRUSTY BATON, (VG) FLATBREAD, (V) TOASTED MALTED SOURDOUGH, OLIVE OIL & BALSAMIC
SHARING
(V) VEGGIE PLATE
(VG) HOUMOUS & BABA GANOUSH WITH CROUTES / (V) MIXED OLIVES & FETA / (V) WARM FALAFEL & TZATZIKI / (VG) SMOKED PAPRIKA & MAPLE TEMPEH SKEWERS
BUTCHER’S PLATE
PORK BELLY BITES / LAMB KOFTE / GLAZED SAUSAGES / BUFFALO HOT WINGS
SEAFOOD PLATE
LIGHTLY DUSTED CALAMARI / WHITEBAIT / CRAB MAYO & CROUTES / PRAWN & AVOCADO COCKTAIL
MIXED PLATE
LAMB KOFTE / (VG) HOUMOUS & BABA GANOUSH WITH CROUTES / LIGHTLY DUSTED CALAMARI / (V) WARM FALAFEL & TZATZIKI
STARTERS
(V) TODAY’S SOUP
HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)
SALMON TARTARE
DICED SMOKED & UNSMOKED SALMON, DILL, CAPERS & SHALLOTS WITH MALTED SOURDOUGH CROUTES
(VG) HEIRLOOM TOMATO SALAD
A VARIETY OF TOMATOES WITH OLIVE OIL, BASIL AND HOMEMADE PESTO
GAME TERRINE
RABBIT & CURED PORK TERRINE WITH MELBA TOAST AND PICKLED BLACKBERRIES
WHITEBAIT
WITH TARTARE SAUCE
DUCK HASH
CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION TOPPED WITH A FRIED EGG
CRAB MAYONNAISE
BROWN & WHITE CRAB MEAT, CHIVES & MAYONNAISE WITH MALTED SOURDOUGH BREAD
TIGER PRAWNS
PAN FRIED IN LASHINGS OF GARLIC BUTTER, WITH MALTED SOURDOUGH AND GARLIC MAYONNAISE
(VG) BAKED MUSHROOMS
BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING
PRAWN & AVOCADO COCKTAIL
WITH DICED PEPPERS, CELERY & CUCUMBER IN A DELICATELY SPICED MARIE ROSE SAUCE, CRUSTY BATON
MAINS
ROASTED DUCK BREAST
WITH BRAISED CABBAGE & BACON, BOULANGÈRE POTATOES AND DARK CHERRY SAUCE
OVEN ROASTED COD
COD SUPREME WITH MINTED PEA PURÉE AND POLENTA CHIPS
CHICKEN CAESAR SALAD
OUR TAKE ON THE CLASSIC SALAD, WITH COS LETTUCE, CRISPY SMOKED BACON, FOCACCIA CROUTONS, SHAVED PARMESAN, SUNBLUSHED TOMATOES & CAESAR DRESSING
PAN FRIED 8oz* SALMON PAVÉ
ON POTATO TARTARE HASH, WITH BRAISED LEEKS, CABBAGE & PEAS
(VG) VITALITY SALAD
TENDERSTEM BROCCOLI, WILTED RAINBOW CHARD, CARROT, ROASTED BEETROOT, POMEGRANATE SEEDS, ROCKET, SPRING ONION, CHERRY TOMATOES & TOASTED PINE NUTS
CHOOSE YOUR DRESSING: LEMON OR MAPLE & OLIVE OIL
ADD: (VG) AVOCADO £1.50, (V) FETA £1.50, CHICKEN BREAST £2.50
BRITISH ROSE VEAL TENDERLOIN (RSPCA ASSURED)
WRAPPED IN SAGE & PROSCIUTTO, WITH HERITAGE CARROTS, WILTED RAINBOW CHARD, POMME PURÉE AND LEMON & CAPER BUTTER SAUCE
(VG) PROVENÇALE RATATOUILLE
CHUNKY MEDITERRANEAN VEGETABLE STEW WITH RICE AND RED CHIMICHURRI DRESSING
STEAK & TANGLEFOOT PIE
(BRITISH PIE AWARDS 2017 SILVER MEDAL WINNER) OUR SIGNATURE PIE – BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR AWARD-WINNING TANGLEFOOT BEER, WITH CREAMY MASH, BRAISED CABBAGE, LEEKS & BACON
BEER BATTERED FISH & CHIPS
SUSTAINABLY SOURCED, SERVED WITH TRIPLE COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS
ADD: BREAD & BUTTER 50P
GRILLED TUNA NIÇOISE
WITH ROASTED TOMATOES, SEASONED NEW POTATOES, GREEN & BORLOTTI BEANS, BLACK OLIVES & SALSA VERDE, TOPPED WITH A POACHED EGG
PORK MEDALLIONS
WITH WILTED RAINBOW CHARD, POTATO ROSTI AND CREAMY MUSTARD & GOLDEN CHAMPION BEER SAUCE
HONEY ROASTED HAM
WITH A BRACE OF EGGS, TRIPLE COOKED CHIPS AND PICCALILLI
(V) STUFFED ROASTED AUBERGINE
FILLED WITH GRILLED RED ONIONS, PLUM TOMATOES AND FETA CHEESE, WITH A THYME & GARLIC PANGRITATA, SPRING LEAF SALAD AND CHIVE CRÈME FRAÎCHE
STEAKS
STEAK FRITES
8oz* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND SMOKED BLACK GARLIC OR CRAB BUTTER
BRITISH 28-DAY AGED 8oz* SIRLOIN STEAK
WITH GRILLED TOMATOES & FLAT MUSHROOMS, WATERCRESS AND SKIN-ON FRIES
BRITISH 28-DAY AGED 10oz* RIB EYE STEAK
WITH BLACK GARLIC BUTTER, FRIES AND A ROCKET, RED ONION & CHERRY TOMATO SALAD
ADD: STEAK SAUCES / BUTTERS
(V) PEPPERCORN SAUCE / (V) DORSET BLUE VINNY CHEESE DIP / (VG) CHIMICHURRI SAUCE / (V) SMOKED BLACK GARLIC BUTTER / CRAB BUTTER
BURGERS
ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES (AVAILABLE BUN-FREE AS A LIGHTER OPTION)
THE H&W BURGER
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
(V) FALAFEL BURGER
DOUBLE STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES TOPPED WITH VEGAN BURGER SAUCE
MAKE IT (VG) – SWAP BRIOCHE BUN FOR TOASTED FOCACCIA
SMOKE & SPICE BURGER
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, ‘NDUJA, SAUTÉED ONIONS AND PAPRIKA MAYO
CHICKEN CAESAR BURGER
CHARGRILLED FILLETS STACKED WITH SMOKED STREAKY BACON & MELTED MONTEREY JACK CHEESE AND CAESAR MAYO
ADD:
(V) MONTEREY JACK CHEESE, SMOKED STREAKY BACON (V) DORSET BLUE VINNY CHEESE, (V) ONION RINGS, (VG) AVOCADO (VG) GRILLED FLAT MUSHROOM (V) FETA
ADD
EXTRA BEEF PATTY, CHICKEN FILLETS,
(VG) FALAFEL BURGER
SIDES
BRAISED CABBAGE, LEEKS & BACON
(VG) CHARRED TENDERSTEM BROCCOLI
(V) TRIPLE COOKED CHIPS & MALT VINEGAR MAYO
(VG) HOUSE SALAD
(V) FRIES & AIOLI
(V) SWEET POTATO FRIES & HARISSA MAYO
(V) THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS (VG) THIS DISH IS MADE WITH VEGAN INGREDIENTS
*ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING
SHARING
(V) VEGGIE PLATE
(VG) HOUMOUS & BABA GANOUSH WITH CROUTES / (V) MIXED OLIVES & FETA / (V) WARM FALAFEL & TZATZIKI / (VG) SMOKED PAPRIKA & MAPLE TEMPEH SKEWERS
BUTCHER’S PLATE
PORK BELLY BITES / LAMB KOFTE / GLAZED SAUSAGES / BUFFALO HOT WINGS
SEAFOOD PLATE
LIGHTLY DUSTED CALAMARI / WHITEBAIT / CRAB MAYO & CROUTES / PRAWN & AVOCADO COCKTAIL
MIXED PLATE
LAMB KOFTE / (VG) HOUMOUS & BABA GANOUSH WITH CROUTES / LIGHTLY DUSTED CALAMARI / (V) WARM FALAFEL & TZATZIKI
BAR SNACKS
HOMEMADE SCOTCH EGG
BUFFALO WINGS
A TUB OF SPICY CHICKEN WINGS WITH BLUE CHEESE DIP
SPICY CHILLI CHEESE FRIES
LARGE PORTION OF FRIES WITH CHILLI CON CARNE, CHEESE, JALAPEÑOS, ONIONS & ENGLISH MUSTARD
(V) OREGANO FRIES WITH TZATZIKI
LARGE PORTION OF FRIES TOSSED IN OREGANO SALT, TOPPED WITH TZATZIKI
(V) BEER CHEESE CHIPS
LARGE PORTION OF TRIPLE COOKED CHIPS, CREAMY BEER CHEESE DIP
PLOUGHMAN’S
(V) THE PERFECT PLOUGHMAN’S
OUR IMPRESSIVE PLOUGHMAN’S LUNCH WITH EXTRA MATURE CHEDDAR, A SELECTION OF PICKLES, CRUNCHY VEGETABLES, APPLE, BOILED EGG AND RUSTIC COBB ROLL
ADD: (V) DORSET BLUE VINNY CHEESE £2.00, CARVED HAM £2.00, SCOTCH EGG £3.00
STARTERS
(V) TODAY’S SOUP
HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)
(VG) HEIRLOOM TOMATO SALAD
A VARIETY OF TOMATOES WITH OLIVE OIL, BASIL AND HOMEMADE PESTO
WHITEBAIT
WITH TARTARE SAUCE
CRAB MAYONNAISE
BROWN & WHITE CRAB MEAT, CHIVES & MAYONNAISE WITH MALTED SOURDOUGH BREAD
(VG) BAKED MUSHROOMS
BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING
MAINS
GRILLED TUNA NIÇOISE
WITH ROASTED TOMATOES, SEASONED NEW POTATOES, GREEN & BORLOTTI BEANS, BLACK OLIVES & SALSA VERDE, TOPPED WITH A POACHED EGG
(VG) VITALITY SALAD
TENDERSTEM BROCCOLI, WILTED RAINBOW CHARD, CARROT, ROASTED BEETROOT, POMEGRANATE SEEDS, ROCKET, SPRING ONION, CHERRY TOMATOES & TOASTED PINE NUTS
CHOOSE YOUR DRESSING: LEMON OR MAPLE & OLIVE OIL
ADD: (VG) AVOCADO 1.50, (V) FETA 1.50, CHICKEN BREAST 2.50
BEER BATTERED FISH & CHIPS
SUSTAINABLY SOURCED, SERVED WITH TRIPLE COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS
ADD: BREAD & BUTTER 50P
CHICKEN CAESAR SALAD
OUR TAKE ON THE CLASSIC SALAD, WITH COS LETTUCE, CRISPY SMOKED BACON, FOCACCIA CROUTONS, SHAVED PARMESAN, SUNBLUSHED TOMATOES & CAESAR DRESSING
HONEY ROASTED HAM
WITH A BRACE OF EGGS, TRIPLE COOKED CHIPS AND PICCALILLI
(VG) PROVENÇALE RATATOUILLE
CHUNKY MEDITERRANEAN VEGETABLE STEW WITH RICE AND RED CHIMICHURRI DRESSING
STEAK & TANGLEFOOT PIE
(BRITISH PIE AWARDS 2017 SILVER MEDAL WINNER) OUR SIGNATURE PIE – BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR AWARD-WINNING TANGLEFOOT BEER, WITH CREAMY MASH, BRAISED CABBAGE, LEEKS & BACON
STEAK FRITES
8oz* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND SMOKED BLACK GARLIC OR CRAB BUTTER
(V) STUFFED ROASTED AUBERGINE
FILLED WITH GRILLED RED ONIONS, PLUM TOMATOES AND FETA CHEESE, WITH A THYME & GARLIC PANGRITATA, SPRING LEAF SALAD AND CHIVE CRÈME FRAÎCHE
BURGERS
ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES
(AVAILABLE BUN-FREE AS A LIGHTER OPTION)
THE H&W BURGER
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
CHICKEN CAESAR BURGER
CHARGRILLED FILLETS STACKED WITH SMOKED STREAKY BACON & MELTED MONTEREY JACK CHEESE AND CAESAR MAYO
(V) FALAFEL BURGER
DOUBLE STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES TOPPED WITH VEGAN BURGER SAUCE
MAKE IT (VG) – SWAP BRIOCHE BUN FOR TOASTED FOCACCIA
SMOKE & SPICE BURGER
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, ‘NDUJA, SAUTÉED ONIONS AND PAPRIKA MAYO
ADD:
(V) MONTEREY JACK CHEESE, SMOKED STREAKY BACON, (V) DORSET BLUE VINNY CHEESE, (V) ONION RINGS, (VG) AVOCADO, (VG) GRILLED FLAT MUSHROOM, (V) FETA
ADD:
EXTRA BEEF PATTY, CHICKEN FILLETS,
(VG) FALAFEL BURGER
FLATBREADS
PROSCIUTTO FLATBREAD
TOPPED WITH PROSCIUTTO, FLAT MUSHROOM AND MOZZARELLA, WITH ROCKET
‘NDUJA FLATBREAD
TOPPED WITH FIERY ‘NDUJA, PROSCIUTTO AND MOZZARELLA, WITH ROCKET
(V) GOATS’ CHEESE FLATBREAD
TOPPED WITH WILTSHIRE ROSARY GOATS’ CHEESE, HOMEMADE BASIL PESTO AND SUNBLUSHED TOMATOES, WITH ROCKET
(VG) HOUMOUS FLATBREAD
TOPPED WITH GARLICKY HOUMOUS, TENDERSTEM BROCCOLI, GRILLED RED ONION, HOMEMADE BASIL PESTO AND CRUSHED DRIED CHILLI, WITH ROCKET
SARNIES & ROLLS
CRAYFISH OPEN SANDWICH
WE USE BROWN SUGAR BAKERY’S THICKLY CUT MALTED SOURDOUGH BREAD, TOPPED WITH CRAYFISH, CHERRY TOMATOES, SPRING ONIONS & WATERCRESS TOSSED IN LIME MAYO
BROWN SUGAR BAKERY'S FRESHLY BAKED COBB ROLLS
BRITISH STEAK & WATERCRESS
GRILLED FLANK STEAK WITH WATERCRESS AND PICKLED RED ONION
B.L.T.
CRISP SMOKED STREAKY BACON, SHREDDED COS AND SLICED TOMATO WITH A TOUCH OF MAYONNAISE
(V) FETA & ROASTED VEG
FETA CHEESE WITH ROASTED COURGETTES, PEPPERS & ONIONS TOSSED IN A CHIMICHURRI DRESSING ON ROCKET
BACON & SOMERSET BRIE
CRISP SMOKED STREAKY BACON AND MELTING SOMERSET BRIE WITH REDCURRANT JELLY
(VG) HOUMOUS & VEGGIE
ROCKET, CARROT, BEETROOT, SHAVED RED ONION AND BABA GANOUSH
(VG) THE T.L.T.
SMOKED PAPRIKA TEMPEH SLICES, SHREDDED COS LETTUCE, SLICED TOMATOES AND VEGAN MAYONNAISE
FISH FINGER
BREADED HAKE WITH SLICED TOMATO AND TARTARE SAUCE
ADD:
(V) SKIN-ON FRIES £1.75
(V) SWEET POTATO FRIES £2.75
(V) TODAY’S SOUP £2.75
(V) TRIPLE COOKED CHIPS £2.00
ALL OUR SANDWICHES ARE ALSO AVAILABLE ON WHITE OR WHOLEGRAIN BREAD
(V) THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS. (VG) THIS DISH IS MADE WITH VEGAN INGREDIENTS.
*ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING.
TO START & SHARE
(V) OLIVES & FETA
MIXED OLIVES MARINATED IN OLIVE OIL, GARLIC & HERBS WITH CRUMBLED FETA
(V) TODAY’S SOUP
HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)
WHITEBAIT
WITH TARTARE SAUCE
DUCK HASH
CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION TOPPED WITH A FRIED EGG
BUFFALO WINGS
A TUB OF SPICY CHICKEN WINGS WITH BLUE CHEESE DIP
(V) OREGANO FRIES WITH TZATZIKI
LARGE PORTION OF FRIES TOSSED IN OREGANO SALT, TOPPED WITH TZATZIKI
MAINS
ROASTED DUCK BREAST
WITH BRAISED CABBAGE & BACON, BOULANGÈRE POTATOES AND DARK CHERRY SAUCE
OVEN ROASTED COD
COD SUPREME WITH MINTED PEA PURÉE AND POLENTA CHIPS
PAN FRIED 8oz* SALMON PAVÉ
ON POTATO TARTARE HASH, WITH BRAISED LEEKS, CABBAGE & PEAS
(VG) VITALITY SALAD
TENDERSTEM BROCCOLI, WILTED RAINBOW CHARD, CARROT, ROASTED BEETROOT, POMEGRANATE SEEDS, ROCKET, SPRING ONION, CHERRY TOMATOES & TOASTED PINE NUTS
CHOOSE YOUR DRESSING: LEMON OR MAPLE & OLIVE OIL
ADD: (VG) AVOCADO £1.50, (V) FETA £1.50, CHICKEN BREAST £2.50
BRITISH ROSE VEAL TENDERLOIN (RSPCA ASSURED)
WRAPPED IN SAGE & PROSCIUTTO, WITH HERITAGE CARROTS, WILTED RAINBOW CHARD, POMME PURÉE AND LEMON & CAPER BUTTER SAUCE
(VG) † PROVENÇALE RATATOUILLE
CHUNKY MEDITERRANEAN VEGETABLE STEW WITH RICE AND RED CHIMICHURRI DRESSING
HONEY ROASTED HAM
WITH A BRACE OF EGGS, TRIPLE COOKED CHIPS AND PICCALILLI
STEAKS
STEAK FRITES
8oz* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND SMOKED BLACK GARLIC OR CRAB BUTTER
BRITISH 28-DAY AGED 8oz* SIRLOIN STEAK
WITH GRILLED TOMATOES & FLAT MUSHROOMS, WATERCRESS AND SKIN-ON FRIES
BRITISH 28-DAY AGED 10oz* RIB EYE STEAK
WITH BLACK GARLIC BUTTER, FRIES AND A ROCKET, RED ONION & CHERRY TOMATO SALAD
ADD: STEAK SAUCES / BUTTERS
(V) PEPPERCORN SAUCE / (V) DORSET BLUE VINNY CHEESE DIP / (VG) † CHIMICHURRI SAUCE / (V) SMOKED BLACK GARLIC BUTTER / CRAB BUTTER
BUN-FREE BURGERS
ALL SERVED WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES
THE H&W BURGER
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
SMOKE & SPICE BURGER
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, ‘NDUJA, SAUTÉED ONIONS AND PAPRIKA MAYO
ADD:
(V) MONTEREY JACK CHEESE, STREAKY BACON, (V) DORSET BLUE VINNY CHEESE, (VG) AVOCADO, (VG) GRILLED FLAT MUSHROOM, (V) FETA
ADD:
EXTRA BEEF PATTY
SIDES
BRAISED CABBAGE, LEEKS & BACON
(VG) CHARRED TENDERSTEM BROCCOLI
(V) FRIES & AIOLI
(V) SWEET POTATO FRIES & HARISSA MAYO
PUDDINGS
(VG) CHOCOLATE & COCONUT TORTE
RICH VEGAN TORTE WITH ALMOND CREAM
(V) THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS (VG) THIS DISH IS MADE WITH VEGAN INGREDIENTS.
*ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING.
DISHES MARKED WITH † USE INGREDIENTS WHICH ARE PRODUCED IN A MANUFACTURING PROCESS WHERE THERE MAY BE A RISK OF GLUTEN CROSS-CONTAMINATION.
EXPLANATION: ALTHOUGH EVERY CARE IS TAKEN TO ENSURE THERE IS NO CROSS-CONTAMINATION OF INGREDIENTS ON OUR FREE-FROM MENU, PLEASE BE ADVISED THAT AS OUR DISHES ARE ALL PREPARED AND COOKED IN A KITCHEN CONTAINING GLUTEN INGREDIENTS, WE CANNOT ABSOLUTELY , 100% GUARANTEE THIS.
BRUNCH
(VG) SMASHED AVOCADO
LIGHTLY CRUSHED AVOCADO WITH CHERRY TOMATOES ON TOASTED FOCACCIA
ADD: (V) POACHED EGG £1.00
BRIOCHE FRENCH TOAST
THICK-CUT BUTTERY BRIOCHE, MAPLE SYRUP AND YOUR CHOICE OF EITHER (V) STRAWBERRIES AND BANANA OR CRISPY SMOKED STREAKY BACON
(V) SHAKSHUKA
A MIDDLE EASTERN BREAKFAST FAVOURITE, EGGS BAKED IN A CHUNKY SPICED TOMATO SAUCE, SPRINKLED WITH CORIANDER, WITH A CRUSTY BATON
(VG) - MAKE IT VEGAN SWAP EGG FOR HALF AVOCADO
ADD: (V) FETA £1.50, (VG) SPINACH £1.25
SMOKED SALMON & SCRAMBLED EGGS
SEVERN & WYE SMOKED SALMON, SCRAMBLED EGGS AND YOUR CHOICE OF WHITE OR WHOLEGRAIN TOAST
CROQUE MONSIEUR
CRISP SOURDOUGH BAKED WITH SMOKED STREAKY BACON, TOPPED WITH BADGER BEER CHEESE SAUCE AND EXTRA MATURE CHEDDAR, GRILLED UNTIL GOLDEN
MAKE IT A CROQUE MADAME, ADD A (V) FRIED EGG £1.00
(V) CROQUE PROVENÇALE
CRISP SOURDOUGH BAKED WITH TOMATO & ONION CHUTNEY, TOPPED WITH BADGER BEER CHEESE SAUCE AND EXTRA MATURE CHEDDAR, GRILLED UNTIL GOLDEN
ADD: (V) FRIED EGG £1.00
(VG) SPICY BEANS & SCRAMBLED TOFU
SMOKY SPICED BEANS IN TOMATO SAUCE, WITH SCRAMBLED TOFU, WILTED RAINBOW CHARD AND WHOLEGRAIN TOAST
DUCK HASH
CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION TOPPED WITH A FRIED EGG
SIDES
(VG) HOUSE SALAD £3.25
(V) FRIES & AIOLI £3.75
(V) SWEET POTATO FRIES & HARISSA MAYO £4.00
(V) THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS. (VG) THIS DISH IS MADE WITH VEGAN INGREDIENTS.
*ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING.
PUDS
(VG) CHOCOLATE & COCONUT TORTE
RICH VEGAN TORTE WITH ALMOND CREAM
(V) ST CLEMENTS POSSET
WITH HOMEMADE SHORTBREAD BISCUITS
(V) HOT CHOCOLATE AFFOGATO
OUR VERY OWN BREWER’S MALT ICE CREAM WITH A CUP OF HOT DARK CHOCOLATE SAUCE
SPOIL YOURSELF, ADD AN EXTRA SCOOP OF BREWER’S MALT ICE CREAM £2.25
(V) LEMON TART
HOMEMADE TART WITH RASPBERRY COULIS AND FRESH BERRIES
(V) APPLE & SULTANA CRUMBLE
BEER SOAKED SULTANAS AND CHUNKY APPLE, WITH AN OATY CRUMBLE TOPPING AND A CHOICE OF SALTED TOFFEE & BEER SAUCE, CREAM OR CUSTARD
(V) WEST COUNTRY CHEESEBOARD
CORNISH YARG, DORSET BLUE VINNY AND SOMERSET CAPRICORN GOATS’ CHEESE WITH WATER BISCUITS, GRAPES, CELERY AND QUINCE JELLY
(V/VG) THREE SCOOPS
CHOOSE THREE FLAVOURS FROM BELOW, ALL SERVED WITH RASPBERRY COULIS AND WAFERS
SALCOMBE DAIRY ICE CREAM & SORBET: MADAGASCAN VANILLA, HONEYCOMB, RICH BELGIAN CHOCOLATE, VELVET TOFFEE, DEVONSHIRE CREAM, RUM & RAISIN,
RASPBERRY RIPPLE, (VG) MANGO SORBET, (VG) RASPBERRY SORBET
FOOD HEAVEN DAIRY-FREE ICE CREAM: (VG) JUICY RASPBERRY, (VG) COOL VANILLA, (VG) RICH CHOCOLATE (VEGAN SUNDAE SERVED WITHOUT WAFERS)
(V) THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS. (VG) THIS DISH IS MADE WITH VEGAN INGREDIENTS.
OUR SUNDAY ROASTS
WHEN IT’S GONE, IT’S GONE!
HOMEMADE & FRESHLY ROASTED TODAY, SERVED WITH BEEF DRIPPING ROAST POTATOES, SEASONAL VEGETABLES AND OUR UNLIMITED YORKSHIRE PUDDINGS AND ROAST GRAVY
28-DAY AGED WEST COUNTRY BEEF
BRITISH RARE BREED LOIN OF PORK
(V) PARSNIP & NUT ROAST
SERVED WITH GARLIC & ROSEMARY ROASTED NEW POTATOES AND VEGETARIAN GRAVY ((VG) WITH PROVENÇALE SAUCE, EXCLUDES YORKSHIRE PUDDING)
ROAST OF THE DAY
PLEASE ASK A TEAM MEMBER
SUNDAY EXTRAS
PIGS IN BLANKETS £3.75
(V) CAULIFLOWER CHEESE £3.75
EXTRA ROAST POTATOES £3.75
(V) EXTRA SEASONAL VEGETABLES TO SHARE £4.00
SLICE OF BEEF £2.50
SLICE OF PORK £2.50
WHILE YOU WAIT
(V) OLIVES & FETA
MIXED OLIVES MARINATED IN OLIVE OIL,
GARLIC & HERBS WITH CRUMBLED FETA
(V) BREAD BOARD TO SHARE
SERVED WARM, (VG) CRUSTY BATON, (VG) FLATBREAD, (V) TOASTED MALTED SOURDOUGH, OLIVE OIL & BALSAMIC
SHARING
(V) VEGGIE PLATE
(VG) HOUMOUS & BABA GANOUSH WITH CROUTES / (V) MIXED OLIVES & FETA / (V) WARM FALAFEL & TZATZIKI / (VG SMOKED PAPRIKA & MAPLE TEMPEH SKEWERS
BUTCHER’S PLATE
PORK BELLY BITES / LAMB KOFTE / GLAZED SAUSAGES / BUFFALO HOT WINGS
SEAFOOD PLATE
LIGHTLY DUSTED CALAMARI / WHITEBAIT / CRAB MAYO & CROUTES / PRAWN & AVOCADO COCKTAIL
MIXED PLATE
LAMB KOFTE / (VG) HOUMOUS & BABA GANOUSH WITH CROUTES / LIGHTLY DUSTED CALAMARI / (V) WARM FALAFEL & TZATZIKI
STARTERS
(V) TODAY’S SOUP
HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)
SALMON TARTARE
DICED SMOKED & UNSMOKED SALMON, DILL, CAPERS & SHALLOTS WITH MALTED SOURDOUGH CROUTES
(VG) HEIRLOOM TOMATO SALAD
A VARIETY OF TOMATOES WITH OLIVE OIL, BASIL AND HOMEMADE PESTO
GAME TERRINE
RABBIT & CURED PORK TERRINE WITH MELBA TOAST AND PICKLED BLACKBERRIES
WHITEBAIT
WITH TARTARE SAUCE
DUCK HASH
CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION TOPPED WITH A FRIED EGG
CRAB MAYONNAISE
BROWN & WHITE CRAB MEAT, CHIVES & MAYONNAISE WITH MALTED SOURDOUGH BREAD
TIGER PRAWNS
PAN FRIED IN LASHINGS OF GARLIC BUTTER, WITH MALTED SOURDOUGH AND GARLIC MAYONNAISE
(VG) BAKED MUSHROOMS
BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING
MAINS
CHICKEN CAESAR SALAD
OUR TAKE ON THE CLASSIC SALAD, WITH COS LETTUCE, CRISPY SMOKED BACON, FOCACCIA CROUTONS, SHAVED PARMESAN, SUNBLUSHED TOMATOES & CAESAR DRESSING
PAN FRIED 8oz* SALMON PAVÉ
ON POTATO TARTARE HASH, WITH BRAISED LEEKS, CABBAGE & PEAS
(VG) VITALITY SALAD
TENDERSTEM BROCCOLI, WILTED RAINBOW CHARD, CARROT, ROASTED BEETROOT, POMEGRANATE SEEDS, ROCKET, SPRING ONION, CHERRY TOMATOES & TOASTED PINE NUTS
CHOOSE YOUR DRESSING: LEMON OR MAPLE & OLIVE OIL
ADD: (VG) AVOCADO £1.50, (V) FETA £1.50, CHICKEN BREAST £2.50
BRITISH ROSE VEAL TENDERLOIN (RSPCA ASSURED)
WRAPPED IN SAGE & PROSCIUTTO, WITH HERITAGE CARROTS, WILTED RAINBOW CHARD, POMME PURÉE AND LEMON & CAPER BUTTER SAUCE
(VG) PROVENÇALE RATATOUILLE
CHUNKY MEDITERRANEAN VEGETABLE STEW WITH RICE AND RED CHIMICHURRI DRESSING
STEAK & TANGLEFOOT PIE
(BRITISH PIE AWARDS 2017 SILVER MEDAL WINNER) OUR SIGNATURE PIE – BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR AWARD-WINNING TANGLEFOOT BEER, WITH CREAMY MASH, BRAISED CABBAGE, LEEKS & BACON
BEER BATTERED FISH & CHIPS
SUSTAINABLY SOURCED, SERVED WITH TRIPLE COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS
ADD: BREAD & BUTTER 50P
(V) STUFFED ROASTED AUBERGINE
FILLED WITH GRILLED RED ONIONS, PLUM TOMATOES AND FETA CHEESE, WITH A THYME & GARLIC PANGRITATA, SPRING LEAF SALAD AND CHIVE CRÈME FRAÎCHE
STEAK FRITES
8oz* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND SMOKED BLACK GARLIC OR CRAB BUTTER
BRITISH 28-DAY AGED 10oz* RIB EYE STEAK
WITH BLACK GARLIC BUTTER, FRIES AND A ROCKET, RED ONION & CHERRY TOMATO SALAD
ADD STEAK SAUCES / BUTTERS
(V) PEPPERCORN SAUCE / (V) DORSET BLUE VINNY CHEESE DIP / (VG) CHIMICHURRI SAUCE / (V) SMOKED BLACK GARLIC BUTTER / CRAB BUTTER
BURGERS & BREADS
ALL BURGERS SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES (AVAILABLE BUN-FREE AS A LIGHTER OPTION)
THE H&W BURGER
TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
(V) FALAFEL BURGER
DOUBLE STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES TOPPED WITH VEGAN BURGER SAUCE
MAKE IT VG – SWAP BRIOCHE BUN FOR TOASTED FOCACCIA
CHICKEN CAESAR BURGER
CHARGRILLED FILLETS STACKED WITH SMOKED STREAKY BACON & MELTED MONTEREY JACK CHEESE AND CAESAR MAYO
‘NDUJA FLATBREAD
TOPPED WITH FIERY ‘NDUJA, PROSCIUTTO AND MOZZARELLA, WITH ROCKET
(VG) HOUMOUS FLATBREAD
TOPPED WITH GARLICKY HOUMOUS, TENDERSTEM BROCCOLI, GRILLED RED ONION, HOMEMADE BASIL PESTO AND
CRUSHED DRIED CHILLI, WITH ROCKET
SIDES
(V) TRIPLE COOKED CHIPS & MALT VINEGAR MAYO
(VG) HOUSE SALAD
(V) SWEET POTATO FRIES & HARISSA MAYO
(V) THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS (VG) THIS DISH IS MADE WITH VEGAN INGREDIENTS.
*ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING.
Mini Child's Meal
Smaller dishes for younger guests aged ten and under
Any mini child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Mezze (vg)
Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks
Tomato Pasta Tubes (vg)
With roasted tomato sauce
Add Chicken: £1.50
Sausages & Mash
Chipolata sausages with mashed potato and peas or beans
Jumbo Fish Finger
Served with skin-on French fries and peas or beans
Chicken Goujons
Two chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
Cauliflower Cheese (v)
Mini cauliflower cheese with a slice of garlic flatbread
Regular Child's Meal
Smaller dishes for younger guests aged ten and under
Any regular child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Hand Battered Fish Goujons
Served with triple cooked chips and peas or beans
Add bread & butter 50p
Cauliflower Cheese (v)
Cauliflower cheese with garlic flatbread
Sausage Swirl & Mash
Classic pork sausage ring with mash and peas or beans
Chicken Goujons
Three chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
Chicken Burger
Grilled chicken fillet topped with cheese, bacon and caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
Falafel Burger (v)
With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
Cheese & Bacon Burger
4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
Mini Steak Pie & Mash
Mini steak & Tanglefoot pie, mash and peas or beans with a red wine gravy
*All weights approximate before cooking
(v) These dishes are made with vegetarian ingredients (vg) These dishes are made with vegan ingredients
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